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Biochimica Et Biophysica Acta|June 22, 1994
Red blood cell aggregability is enhanced by physiological levels of hydrostatic pressureS Chen, B Gavish, G Barshtein, et al.
Biophysical Journal|February 1, 1992
Viscous cosolvent effect on the ultrasonic absorption of bovine serum albuminA Almagor, S Yedgar, B Gavish
Biorheology|January 1, 1990
Solvent viscosity effects on protein dynamics studied by ultrasonic absorptionA Almagor, S Yedgar, B Gavish
Biophysical Journal|February 1, 1995
Viscosity dependence of O2 escape from respiratory proteins as a function of cosolvent molecular weightS Yedgar, C Tetreau, B Gavish, et al.
Biochemistry|February 20, 1996
Glycerol decreases the volume and compressibility of protein interiorA Priev, A Almagor, S Yedgar, et al.
Biochimica Et Biophysica Acta|March 21, 1998
Reduction of protein volume and compressibility by macromolecular cosolvents: dependence on the cosolvent molecular weightA Almagor, A Priev, G Barshtein, et al.
The American Journal of Physiology|June 1, 1996
Enhanced aggregability of red blood cells of beta-thalassemia major patientsS Chen, A Eldor, G Barshtein, et al.
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