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Annals of Nutrition & Metabolism|January 1, 1989
Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed ratsS Ciappellano, G Testolin, M PorriniActa Vitaminologica Et Enzymologica|January 1, 1985
[High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food]S Ciappellano, F Brighenti, M Porrini, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Chemical composition of Italian cooked dishesM Porrini, S Ciappellano, P Simonetti, et al.Annals of Nutrition & Metabolism|January 1, 1990
Availability of selenium in dough and biscuit in comparison to wheat mealS Ciappellano, G Testolin, M Allegrini, et al.Food Additives and Contaminants|January 1, 1996
Influence of organic acids on aluminium absorption and storage in rat tissuesG Testolin, D Erba, S Ciappellano, et al.Annals of Nutrition & Metabolism|January 1, 1987
Effects of various dietary selenium intakes on the levels of blood glutathione-peroxidase and selenium in long-term fed ratsG Testolin, S Ciappellano, E Lanzola, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Vitamin A, E and C nutriture of elderly people in North ItalyM Porrini, P Simonetti, S Ciappellano, et al.Annals of Nutrition & Metabolism|January 1, 1996
Dietary selenium intake and selenoproteins in rat plasmaS Ciappellano, D Erba, G Bermano, et al.Food Additives and Contaminants|September 1, 1995
Polycyclic aromatic hydrocarbon contamination in the Italian dietM Lodovici, P Dolara, C Casalini, et al.International Journal of Food Sciences and Nutrition|February 28, 2001
Nutritional evaluation of some processed catering foodsR Contato, P Riso, S Ciappellano, et al.Pageof 2