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S Clark

Showing results (1041-1050 of 1,956) with videos related to

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Biotechnology and Bioengineering|April 1, 1999
Effect of extracellular glutamine concentration on primary and secondary metabolism of a murine hybridoma: an in vivo 13C nuclear magnetic resonance studyA Mancuso, S T Sharfstein, E J Fernandez, et al.
American Journal of Public Health|June 1, 1997
The relationship of patient reading ability to self-reported health and use of health servicesD W Baker, R M Parker, M V Williams, et al.
American Journal of Hypertension|August 30, 2025
Intersection of Social Vulnerability, Social Drivers, and Race on Hypertension ControlJ J Beuschel, R L Roll, M Strawderman, et al.
Human Reproduction (Oxford, England)|November 18, 1997
Cumulative pregnancy rates in couples with anovulatory infertility compared with unexplained infertility in an ovulation induction programmeN Tadokoro, B Vollenhoven, S Clark, et al.
Arthritis and Rheumatism|July 1, 1983
Clinical characteristics of fibrositis. I. A "blinded," controlled study of symptoms and tender pointsS M Campbell, S Clark, E A Tindall, et al.
Microbial Ecology|December 11, 2008
Soil microbial community response to drought and precipitation variability in the Chihuahuan DesertJeb S Clark, James H Campbell, Heath Grizzle, et al.
Psychological Science|April 29, 2010
Benefits of expressing gratitude: expressing gratitude to a partner changes one's view of the relationshipNathaniel M Lambert, Margaret S Clark, Jared Durtschi, et al.
Journal of Dairy Science|June 17, 2009
High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming propertiesC A Padiernos, S-Y Lim, B G Swanson, et al.
Journal of Dairy Science|March 27, 2010
Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrateJ M Chauhan, S-Y Lim, J R Powers, et al.
Applied and Environmental Microbiology|July 26, 2011
Role of alcohols in growth, lipid composition, and membrane fluidity of yeasts, bacteria, and archaeaSarah Huffer, Melinda E Clark, Jonathan C Ning, et al.
Pageof 196

Showing results (1041-1050 of 1,956) with videos related to

Sort By:
Pageof 196
Biotechnology and Bioengineering|April 1, 1999
Effect of extracellular glutamine concentration on primary and secondary metabolism of a murine hybridoma: an in vivo 13C nuclear magnetic resonance studyA Mancuso, S T Sharfstein, E J Fernandez, et al.
American Journal of Public Health|June 1, 1997
The relationship of patient reading ability to self-reported health and use of health servicesD W Baker, R M Parker, M V Williams, et al.
American Journal of Hypertension|August 30, 2025
Intersection of Social Vulnerability, Social Drivers, and Race on Hypertension ControlJ J Beuschel, R L Roll, M Strawderman, et al.
Human Reproduction (Oxford, England)|November 18, 1997
Cumulative pregnancy rates in couples with anovulatory infertility compared with unexplained infertility in an ovulation induction programmeN Tadokoro, B Vollenhoven, S Clark, et al.
Arthritis and Rheumatism|July 1, 1983
Clinical characteristics of fibrositis. I. A "blinded," controlled study of symptoms and tender pointsS M Campbell, S Clark, E A Tindall, et al.
Microbial Ecology|December 11, 2008
Soil microbial community response to drought and precipitation variability in the Chihuahuan DesertJeb S Clark, James H Campbell, Heath Grizzle, et al.
Psychological Science|April 29, 2010
Benefits of expressing gratitude: expressing gratitude to a partner changes one's view of the relationshipNathaniel M Lambert, Margaret S Clark, Jared Durtschi, et al.
Journal of Dairy Science|June 17, 2009
High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming propertiesC A Padiernos, S-Y Lim, B G Swanson, et al.
Journal of Dairy Science|March 27, 2010
Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrateJ M Chauhan, S-Y Lim, J R Powers, et al.
Applied and Environmental Microbiology|July 26, 2011
Role of alcohols in growth, lipid composition, and membrane fluidity of yeasts, bacteria, and archaeaSarah Huffer, Melinda E Clark, Jonathan C Ning, et al.
Pageof 196