Showing results (391-400 of 754) with videos related to
Sort By:
Pageof 76
Journal of Animal Science|December 8, 2004
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stressJ D Spencer, A M Gaines, E P Berg, et al.Biochemistry|October 7, 1975
Nuclear magnetic resonance studies of the copper binding sites of blue copper proteins: oxidized, reduced, and apoplastocyaninJ L Markley, E L Ulrich, S P Berg, et al.Multiple Sclerosis (Houndmills, Basingstoke, England)|March 8, 2014
High prevalence and no latitude gradient of multiple sclerosis in NorwayP Berg-Hansen, S M Moen, H F Harbo, et al.Quality Management in Health Care|March 20, 2023
Modeling Family Medicine Provider Care Team Design to Improve Patient Care ContinuityYu-Li Huang, Bjorn P Berg, Michelle A Lampman, et al.Animal : an International Journal of Animal Bioscience|January 30, 2021
Improved dairy cattle mating plans at herd level using genomic informationM Bérodier, P Berg, T Meuwissen, et al.The Journal of Sports Medicine and Physical Fitness|February 3, 2022
Effect of non-contact boxing training on the frequency and timing of anticipatory postural adjustments in healthy adultsBryan W Shin, William P Berg, Meredith M Stutz, et al.Journal of Physical Activity & Health|February 8, 2011
The effect of active workstation use on measures of cognition, attention, and motor skillChristina M Ohlinger, Thelma S Horn, William P Berg, et al.Biological Psychology|March 8, 1996
Modulation of auditory responses during oddball tasksB Rockstroh, M Müller, A Heinz, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 30, 2004
Motoneurons express heteromeric TWIK-related acid-sensitive K+ (TASK) channels containing TASK-1 (KCNK3) and TASK-3 (KCNK9) subunitsAllison P Berg, Edmund M Talley, Jules P Manger, et al.The Journal of Nutrition|November 24, 2019
Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAASHannah M Bailey, John K Mathai, Eric P Berg, et al.Pageof 76