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S Clerjon

Showing results (1-10 of 2) with videos related to

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Meat Science|November 9, 2011
Sarcomere length determination using front-face fluorescence polarizationC Luc, S Clerjon, F Peyrin, et al.
Meat Science|January 24, 2012
Oil uptake by beef during pan frying: impact on fatty acid compositionS Clerjon, A Kondjoyan, J M Bonny, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Sarcomere length determination using front-face fluorescence polarizationC Luc, S Clerjon, F Peyrin, et al.
Meat Science|January 24, 2012
Oil uptake by beef during pan frying: impact on fatty acid compositionS Clerjon, A Kondjoyan, J M Bonny, et al.
Pageof 1