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CAL [Magazine] Certified Akers Laboratories
|
June 1, 1976
The d.a. day
S Collin
CAL [Magazine] Certified Akers Laboratories
|
April 1, 1977
Recall. Good recall is necessary for a growing practice and dental health
S Collin
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Evidence of Strecker aldehyde excretion by yeast in cold contact fermentations
P Perpète, S Collin
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers
P Perpète, S Collin
Current Genetics
|
August 1, 1991
Evidence for the presence of hairpin chloroplast DNA molecules in barley cultivars
S Collin, T H Ellis
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Use of GC-olfactometry to identify the hop aromatic compounds in beer
G Lermusieau, M Bulens, S Collin
Journal of Agricultural and Food Chemistry
|
April 25, 2000
Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid
C Liégeois, G Lermusieau, S Collin
Nursing Times
|
July 12, 1989
A harlequin baby survives
S Collin, A Copsey, S Ferguson
The British Journal of Ophthalmology
|
July 14, 2006
Bringing the eyes along
I R Schwab, S Collin, H Bailes
The Cochrane Database of Systematic Reviews
|
July 21, 2006
Preoperative chemotherapy for resectable thoracic esophageal cancer
R A Malthaner, S Collin, D Fenlon
Page
of 7
Search research articles
Search
Showing results (11-20 of 67) with videos related to
Sort By:
Page
of 7
CAL [Magazine] Certified Akers Laboratories
|
June 1, 1976
The d.a. day
S Collin
CAL [Magazine] Certified Akers Laboratories
|
April 1, 1977
Recall. Good recall is necessary for a growing practice and dental health
S Collin
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Evidence of Strecker aldehyde excretion by yeast in cold contact fermentations
P Perpète, S Collin
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers
P Perpète, S Collin
Current Genetics
|
August 1, 1991
Evidence for the presence of hairpin chloroplast DNA molecules in barley cultivars
S Collin, T H Ellis
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Use of GC-olfactometry to identify the hop aromatic compounds in beer
G Lermusieau, M Bulens, S Collin
Journal of Agricultural and Food Chemistry
|
April 25, 2000
Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid
C Liégeois, G Lermusieau, S Collin
Nursing Times
|
July 12, 1989
A harlequin baby survives
S Collin, A Copsey, S Ferguson
The British Journal of Ophthalmology
|
July 14, 2006
Bringing the eyes along
I R Schwab, S Collin, H Bailes
The Cochrane Database of Systematic Reviews
|
July 21, 2006
Preoperative chemotherapy for resectable thoracic esophageal cancer
R A Malthaner, S Collin, D Fenlon
Page
of 7