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S Collin

Showing results (11-20 of 67) with videos related to

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CAL [Magazine] Certified Akers Laboratories|June 1, 1976
The d.a. dayS Collin
CAL [Magazine] Certified Akers Laboratories|April 1, 1977
Recall. Good recall is necessary for a growing practice and dental healthS Collin
Journal of Agricultural and Food Chemistry|July 11, 2000
Evidence of Strecker aldehyde excretion by yeast in cold contact fermentationsP Perpète, S Collin
Journal of Agricultural and Food Chemistry|May 4, 2000
Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beersP Perpète, S Collin
Current Genetics|August 1, 1991
Evidence for the presence of hairpin chloroplast DNA molecules in barley cultivarsS Collin, T H Ellis
Journal of Agricultural and Food Chemistry|August 22, 2001
Use of GC-olfactometry to identify the hop aromatic compounds in beerG Lermusieau, M Bulens, S Collin
Journal of Agricultural and Food Chemistry|April 25, 2000
Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acidC Liégeois, G Lermusieau, S Collin
Nursing Times|July 12, 1989
A harlequin baby survivesS Collin, A Copsey, S Ferguson
The British Journal of Ophthalmology|July 14, 2006
Bringing the eyes alongI R Schwab, S Collin, H Bailes
The Cochrane Database of Systematic Reviews|July 21, 2006
Preoperative chemotherapy for resectable thoracic esophageal cancerR A Malthaner, S Collin, D Fenlon
Pageof 7

Showing results (11-20 of 67) with videos related to

Sort By:
Pageof 7
CAL [Magazine] Certified Akers Laboratories|June 1, 1976
The d.a. dayS Collin
CAL [Magazine] Certified Akers Laboratories|April 1, 1977
Recall. Good recall is necessary for a growing practice and dental healthS Collin
Journal of Agricultural and Food Chemistry|July 11, 2000
Evidence of Strecker aldehyde excretion by yeast in cold contact fermentationsP Perpète, S Collin
Journal of Agricultural and Food Chemistry|May 4, 2000
Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beersP Perpète, S Collin
Current Genetics|August 1, 1991
Evidence for the presence of hairpin chloroplast DNA molecules in barley cultivarsS Collin, T H Ellis
Journal of Agricultural and Food Chemistry|August 22, 2001
Use of GC-olfactometry to identify the hop aromatic compounds in beerG Lermusieau, M Bulens, S Collin
Journal of Agricultural and Food Chemistry|April 25, 2000
Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acidC Liégeois, G Lermusieau, S Collin
Nursing Times|July 12, 1989
A harlequin baby survivesS Collin, A Copsey, S Ferguson
The British Journal of Ophthalmology|July 14, 2006
Bringing the eyes alongI R Schwab, S Collin, H Bailes
The Cochrane Database of Systematic Reviews|July 21, 2006
Preoperative chemotherapy for resectable thoracic esophageal cancerR A Malthaner, S Collin, D Fenlon
Pageof 7