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Journal of Applied Microbiology
|
November 28, 2013
Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential
M Rey, F Enjalbert, S Combes, et al.
Letters in Applied Microbiology
|
July 28, 2006
Antimicrobial activity of carvacrol related to its chemical structure
A Ben Arfa, S Combes, L Preziosi-Belloy, et al.
Journal of Animal Science
|
November 19, 2014
Early modulation of the cecal microbial activity in the young rabbit with rapidly fermentable fiber: impact on health and growth
V Jacquier, S Combes, I P Oswald, et al.
Molecular Ecology Resources
|
May 14, 2011
StatFingerprints: a friendly graphical interface program for processing and analysis of microbial fingerprint profiles
R J Michelland, S Dejean, S Combes, et al.
The Journal of Physical Chemistry. A
|
December 22, 2005
Reaction path of UV photolysis of matrix isolated acetyl cyanide: formation and identification of ketenes, zwitterion, and keteneimine intermediates
Z Guennoun, I Couturier-Tamburelli, S Combes, et al.
Journal of Dairy Science
|
January 29, 2010
Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro
F Privé, S Combes, L Cauquil, et al.
Acta Physiologica Scandinavica
|
June 26, 2003
Effects of jump training on passive mechanical stress and stiffness in rabbit skeletal muscle: role of collagen
C Ducomps, P Mauriège, B Darche, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply
R J Michelland, S Combes, V Monteils, et al.
Development (Cambridge, England)
|
June 22, 1999
A role for fasciclin II in the guidance of neuronal migration
J W Wright, M A Snyder, K M Schwinof, et al.
Canadian Journal of Microbiology
|
August 10, 2011
Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change
R J Michelland, V Monteils, S Combes, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
Journal of Applied Microbiology
|
November 28, 2013
Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential
M Rey, F Enjalbert, S Combes, et al.
Letters in Applied Microbiology
|
July 28, 2006
Antimicrobial activity of carvacrol related to its chemical structure
A Ben Arfa, S Combes, L Preziosi-Belloy, et al.
Journal of Animal Science
|
November 19, 2014
Early modulation of the cecal microbial activity in the young rabbit with rapidly fermentable fiber: impact on health and growth
V Jacquier, S Combes, I P Oswald, et al.
Molecular Ecology Resources
|
May 14, 2011
StatFingerprints: a friendly graphical interface program for processing and analysis of microbial fingerprint profiles
R J Michelland, S Dejean, S Combes, et al.
The Journal of Physical Chemistry. A
|
December 22, 2005
Reaction path of UV photolysis of matrix isolated acetyl cyanide: formation and identification of ketenes, zwitterion, and keteneimine intermediates
Z Guennoun, I Couturier-Tamburelli, S Combes, et al.
Journal of Dairy Science
|
January 29, 2010
Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro
F Privé, S Combes, L Cauquil, et al.
Acta Physiologica Scandinavica
|
June 26, 2003
Effects of jump training on passive mechanical stress and stiffness in rabbit skeletal muscle: role of collagen
C Ducomps, P Mauriège, B Darche, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply
R J Michelland, S Combes, V Monteils, et al.
Development (Cambridge, England)
|
June 22, 1999
A role for fasciclin II in the guidance of neuronal migration
J W Wright, M A Snyder, K M Schwinof, et al.
Canadian Journal of Microbiology
|
August 10, 2011
Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change
R J Michelland, V Monteils, S Combes, et al.
Page
of 5