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Circulation Research
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June 10, 2021
Advances in Revascularization for Peripheral Artery Disease: Revascularization in PAD
Joshua A Beckman, Peter A Schneider, Michael S Conte
Journal of Agricultural and Food Chemistry
|
August 24, 2000
A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese
N Innocente, S Moret, C Corradini, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2001
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins
R Bortolomeazzi, P Berno, L Pizzale, et al.
Journal of Chromatography. A
|
April 12, 1996
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone
E Celotti, R Ferrarini, R Zironi, et al.
Journal of Vascular Surgery
|
November 10, 2009
Premarket assessment of devices for treatment of critical limb ischemia: the role of Objective Performance Criteria and Goals
Patrick J Geraghty, Jon S Matsumura, Michael S Conte
Journal of the Science of Food and Agriculture
|
January 20, 2015
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches
Giuseppe Procida, Angelo Cichelli, Corrado Lagazio, et al.
Food Chemistry
|
July 5, 2016
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Seminars in Vascular Surgery
|
September 9, 2008
Risk factors for failure of lower-extremity revascularization procedures: are they different for bypass and percutaneous procedures?
Christopher D Owens, Karen J Ho, Michael S Conte
Analytical and Bioanalytical Chemistry
|
September 12, 2014
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Perception
|
January 1, 1993
Amodal completion in mouse vision
G Kanizsa, P Renzi, S Conte, et al.
Page
of 48
Search research articles
Search
Showing results (91-100 of 480) with videos related to
Sort By:
Page
of 48
Circulation Research
|
June 10, 2021
Advances in Revascularization for Peripheral Artery Disease: Revascularization in PAD
Joshua A Beckman, Peter A Schneider, Michael S Conte
Journal of Agricultural and Food Chemistry
|
August 24, 2000
A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese
N Innocente, S Moret, C Corradini, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2001
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins
R Bortolomeazzi, P Berno, L Pizzale, et al.
Journal of Chromatography. A
|
April 12, 1996
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone
E Celotti, R Ferrarini, R Zironi, et al.
Journal of Vascular Surgery
|
November 10, 2009
Premarket assessment of devices for treatment of critical limb ischemia: the role of Objective Performance Criteria and Goals
Patrick J Geraghty, Jon S Matsumura, Michael S Conte
Journal of the Science of Food and Agriculture
|
January 20, 2015
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches
Giuseppe Procida, Angelo Cichelli, Corrado Lagazio, et al.
Food Chemistry
|
July 5, 2016
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Seminars in Vascular Surgery
|
September 9, 2008
Risk factors for failure of lower-extremity revascularization procedures: are they different for bypass and percutaneous procedures?
Christopher D Owens, Karen J Ho, Michael S Conte
Analytical and Bioanalytical Chemistry
|
September 12, 2014
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Perception
|
January 1, 1993
Amodal completion in mouse vision
G Kanizsa, P Renzi, S Conte, et al.
Page
of 48