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Experientia
|
May 15, 1976
Cytokinin ocntents and cAMP metabolism during growth of Escherchia coli
S Coppola, P Marino, A Zoina
Journal of Applied Microbiology
|
April 14, 2004
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making
D Ercolini, G Blaiotta, V Fusco, et al.
Applied and Environmental Microbiology
|
January 5, 2000
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by randomly amplified polymorphic DNA analysis
G Moschetti, G Blaiotta, F Villani, et al.
Experimental Cell Research
|
December 1, 1995
Different basal NAD levels determine opposite effects of poly(ADP-ribosyl)polymerase inhibitors on H2O2-induced apoptosis
S Coppola, C Nosseri, V Maresca, et al.
FEBS Letters
|
December 11, 1995
Protease inhibitors block apoptosis at intermediate stages: a compared analysis of DNA fragmentation and apoptotic nuclear morphology
L Ghibelli, V Maresca, S Coppola, et al.
Systematic and Applied Microbiology
|
March 6, 2002
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses
D Ercolini, G Moschetti, G Blaiotta, et al.
Journal of Applied Microbiology
|
May 1, 1997
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA
F Villani, G Moschetti, G Blaiotta, et al.
Research in Microbiology
|
June 1, 1993
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting
G Salzano, G Moschetti, F Villani, et al.
Current Microbiology
|
March 29, 2001
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis
D Ercolini, G Moschetti, G Blaiotta, et al.
Journal of Applied Microbiology
|
April 12, 2001
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese
S Coppola, G Blaiotta, D Ercolini, et al.
Page
of 13
Search research articles
Search
Showing results (21-30 of 130) with videos related to
Sort By:
Page
of 13
Experientia
|
May 15, 1976
Cytokinin ocntents and cAMP metabolism during growth of Escherchia coli
S Coppola, P Marino, A Zoina
Journal of Applied Microbiology
|
April 14, 2004
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making
D Ercolini, G Blaiotta, V Fusco, et al.
Applied and Environmental Microbiology
|
January 5, 2000
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by randomly amplified polymorphic DNA analysis
G Moschetti, G Blaiotta, F Villani, et al.
Experimental Cell Research
|
December 1, 1995
Different basal NAD levels determine opposite effects of poly(ADP-ribosyl)polymerase inhibitors on H2O2-induced apoptosis
S Coppola, C Nosseri, V Maresca, et al.
FEBS Letters
|
December 11, 1995
Protease inhibitors block apoptosis at intermediate stages: a compared analysis of DNA fragmentation and apoptotic nuclear morphology
L Ghibelli, V Maresca, S Coppola, et al.
Systematic and Applied Microbiology
|
March 6, 2002
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses
D Ercolini, G Moschetti, G Blaiotta, et al.
Journal of Applied Microbiology
|
May 1, 1997
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA
F Villani, G Moschetti, G Blaiotta, et al.
Research in Microbiology
|
June 1, 1993
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting
G Salzano, G Moschetti, F Villani, et al.
Current Microbiology
|
March 29, 2001
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis
D Ercolini, G Moschetti, G Blaiotta, et al.
Journal of Applied Microbiology
|
April 12, 2001
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese
S Coppola, G Blaiotta, D Ercolini, et al.
Page
of 13