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International Journal for Equity in Health|May 15, 2025
The impact COVID-19 pandemic on coverage and inequalities in childhood immunization in PeruLarissa A N Silva, Francine S Costa, Bianca O Cata-Preta, et al.
ACS Omega|October 28, 2024
Synthesis and Local Characterization of CoO Nanoparticles in Distinct Phases: Unveiling Polymorphic StructuresSuzilene V Santos, Cleidilane S Costa, Waldeci Paraguassu, et al.
Pflugers Archiv : European Journal of Physiology|November 27, 2024
Impact of the estrous cycle on brain monoamines and behavioral and respiratory responses to CO2 in miceBeatriz Dominiquini-Moraes, Mariana Bernardes-Ribeiro, Luis Gustavo A Patrone, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|February 20, 2025
Infection by Histoplasma capsulatum and Candida tropicalis in a Coendou longicaudatus boliviensis (neotropical porcupine)Ana Carolina Lemos Caldeira, Morgana M Hennig, Marco T D S Costa, et al.
International Journal of Molecular Sciences|December 23, 2022
Calcitriol Reduces the Inflammation, Endothelial Damage and Oxidative Stress in AKI Caused by CisplatinBeatriz M Oliveira, Lucas Ferreira de Almeida, Amanda L Deluque, et al.
International Journal of Molecular Sciences|August 23, 2016
Dextran: Influence of Molecular Weight in Antioxidant Properties and Immunomodulatory PotentialVinicius C Soeiro, Karoline R T Melo, Monique G C F Alves, et al.
Plos One|July 15, 2014
Vitamin D receptor gene polymorphisms are associated with obesity and inflammosome activityNasser M Al-Daghri, Franca R Guerini, Omar S Al-Attas, et al.
Waste Management (New York, N.Y.)|July 24, 2017
Towards integral utilization of grape pomace from winemaking process: A reviewCarolina Beres, Gislaine N S Costa, Ignacio Cabezudo, et al.
Brain, Behavior, and Immunity|September 20, 2017
HLA-G coding region polymorphism is skewed in autistic spectrum disordersFranca R Guerini, Elisabetta Bolognesi, Matteo Chiappedi, et al.
Food Chemistry|April 26, 2025
Use of mixture Design in the Development of gluten- and lactose-free ice cream cones using Licuri (Syagrus coronata (Martius) Beccari) and cassava (Manihot esculenta Crantz) derivativesAlana A S Santos, Maria Cleonice Dos S A da Costa, Samantha S Costa, et al.
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