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S Costa

Showing results (671-680 of 2,147) with videos related to

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Neurochemical Research|September 18, 2014
(31)P-MRS using visual stimulation protocols with different durations in healthy young adult subjectsFelipe R Barreto, Thiago B S Costa, Ricardo C G Landim, et al.
Frontiers in Behavioral Neuroscience|March 9, 2016
The Advantages of Structural Equation Modeling to Address the Complexity of Spatial Reference LearningPedro S Moreira, Ioannis Sotiropoulos, Joana Silva, et al.
Neurourology and Urodynamics|June 10, 2017
Structural study of the bladder in fetuses with prune belly syndromeHelce R Julio Junior, Suelen F Costa, Waldemar S Costa, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|November 15, 2022
A RIVA-DM Subanalysis Investigating Patients With Nonvalvular Atrial Fibrillation and Type 2 Diabetes Aged Under Versus Over 80 YearsCraig I Coleman, Olivia S Costa, Christopher W Brescia, et al.
Food Chemistry|October 5, 2015
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefitsTânia Gonçalves Albuquerque, Filipa Santos, Ana Sanches-Silva, et al.
Food & Function|May 24, 2016
The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggetsTânia Gonçalves Albuquerque, M Beatriz P P Oliveira, Ana Sanches-Silva, et al.
International Journal of Sports Physiology and Performance|May 27, 2021
The Effects of an Acute "Train-Low" Nutritional Protocol on Markers of Recovery Optimization in Endurance-Trained Male AthletesIsabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
Frontiers in Physiology|February 22, 2021
Assessing Overall Exercise Recovery Processes Using Carbohydrate and Carbohydrate-Protein Containing Recovery BeveragesIsabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
Food Chemistry|June 25, 2022
Red and brown seaweeds extracts: A source of biologically active compoundsM Sapatinha, A Oliveira, S Costa, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|December 12, 2001
Cytometric approach for a rapid evaluation of susceptibility of Candida strains to antifungalsC Pina-Vaz, F Sansonetty, A G Rodrigues, et al.
Pageof 215

Showing results (671-680 of 2,147) with videos related to

Sort By:
Pageof 215
Neurochemical Research|September 18, 2014
(31)P-MRS using visual stimulation protocols with different durations in healthy young adult subjectsFelipe R Barreto, Thiago B S Costa, Ricardo C G Landim, et al.
Frontiers in Behavioral Neuroscience|March 9, 2016
The Advantages of Structural Equation Modeling to Address the Complexity of Spatial Reference LearningPedro S Moreira, Ioannis Sotiropoulos, Joana Silva, et al.
Neurourology and Urodynamics|June 10, 2017
Structural study of the bladder in fetuses with prune belly syndromeHelce R Julio Junior, Suelen F Costa, Waldemar S Costa, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|November 15, 2022
A RIVA-DM Subanalysis Investigating Patients With Nonvalvular Atrial Fibrillation and Type 2 Diabetes Aged Under Versus Over 80 YearsCraig I Coleman, Olivia S Costa, Christopher W Brescia, et al.
Food Chemistry|October 5, 2015
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefitsTânia Gonçalves Albuquerque, Filipa Santos, Ana Sanches-Silva, et al.
Food & Function|May 24, 2016
The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggetsTânia Gonçalves Albuquerque, M Beatriz P P Oliveira, Ana Sanches-Silva, et al.
International Journal of Sports Physiology and Performance|May 27, 2021
The Effects of an Acute "Train-Low" Nutritional Protocol on Markers of Recovery Optimization in Endurance-Trained Male AthletesIsabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
Frontiers in Physiology|February 22, 2021
Assessing Overall Exercise Recovery Processes Using Carbohydrate and Carbohydrate-Protein Containing Recovery BeveragesIsabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
Food Chemistry|June 25, 2022
Red and brown seaweeds extracts: A source of biologically active compoundsM Sapatinha, A Oliveira, S Costa, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|December 12, 2001
Cytometric approach for a rapid evaluation of susceptibility of Candida strains to antifungalsC Pina-Vaz, F Sansonetty, A G Rodrigues, et al.
Pageof 215