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Poultry Science|June 1, 1983
The effect of saturation, chain length of pure triglycerides, and age of bird on the utilization of rye dietsA T Ward, R R MarquardtPlant Disease|February 23, 2019
Variation in Septoria musiva and Implications for Disease Resistance Screening of PoplarsK T Ward, M E OstryJournal of Clinical Nursing|March 1, 1997
Evaluation of stress prevention and management workshops in the communityT Hostick, R Newell, T WardPoultry Science|October 1, 1987
Antinutritional activity of a water-soluble pentosan-rich fraction from rye grainA T Ward, R R MarquardtBritish Poultry Science|December 1, 1988
Effect of various treatments on the nutritional value of rye or rye fractionsA T Ward, R R MarquardtThe Journal of Nutrition|February 1, 1986
Comparison of the effect of cell wall and hull fiber from canola and soybean on the bioavailability for rats of minerals, protein and lipidA T Ward, R D ReichertThe Journal of Trauma|December 1, 1991
Radial neck fracture complicating closed reduction of a posterior elbow dislocation in a child: case reportW T Ward, J J WilliamsBiochimica Et Biophysica Acta|July 27, 2001
Comparison of gramicidin A and gramicidin M channel conductance dispersitiesJ C Markham, J A Gowen, T A Cross, et al.Journal of General Internal Medicine|June 5, 1998
Reasons for repeated medical visits among patients with chronic back painC A McPhillips-Tangum, D C Cherkin, L A Rhodes, et al.Pharmacology, Biochemistry, and Behavior|June 1, 1985
Effects of TRH, ethanol, and TRH-ethanol combination on activity in rats with altered monoamine contentG R Breese, S Coyle, G D Frye, et al.Pageof 60