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Water Research|November 12, 2021
Chlorine taste can increase simulated exposure to both fecal contamination and disinfection byproducts in water suppliesDaniel W Smith, Mahfuza Islam, Kirin E Furst, et al.
Journal of Occupational and Environmental Hygiene|December 13, 2021
Evaluation of the effects of repeated disinfection on medical exam gloves: Part 1. Changes in physical integrityJared S Shless, Yoshika S Crider, Helen O Pitchik, et al.
Clinical Nutrition ESPEN|May 27, 2022
Iron status and inflammation in women of reproductive age: A population-based biomarker survey and clinical studyJulia L Finkelstein, Amy Fothergill, Heather M Guetterman, et al.
The Journal of Nutrition|September 21, 2022
Comparison of Anemia Screening Methods Using Paired Venous Samples in Women of Reproductive Age in Southern IndiaAmy Fothergill, Krista S Crider, Christina B Johnson, et al.
The Journal of Nutrition|November 3, 2024
A Randomized Crossover Trial of Acceptability of Quadruple-Fortified Salt in Women and their Households in Southern IndiaHeather M Guetterman, Kripa Rajagopalan, Allison M Fox, et al.
The American Journal of Clinical Nutrition|September 11, 2019
Folate status in the US population 20 y after the introduction of folic acid fortificationChristine M Pfeiffer, Maya R Sternberg, Mindy Zhang, et al.
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