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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
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May 9, 2026
RIFM fragrance ingredient safety assessment, cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, (1R,2R,4S)-rel-, CAS Registry Number 33880-83-0
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 9, 2026
Update to RIFM fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 8, 2026
RIFM fragrance ingredient safety assessment, ethyl octadecanoate, CAS Registry Number 111-61-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 9, 2026
RIFM fragrance ingredient safety assessment, ethyl palmitate, CAS Registry Number 628-97-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 5, 2026
Update to RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2026
Update to RIFM fragrance ingredient safety assessment, β-guaiene, CAS Registry Number 88-84-6
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2026
RIFM fragrance ingredient safety assessment, squalene, CAS Registry Number 111-02-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2026
RIFM fragrance ingredient safety assessment, 4-methyl-2-phenyl-2-pentenal, CAS Registry Number 26643-91-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2026
RIFM fragrance ingredient safety assessment, 3-hexene, 1,1',''-[ethylidynestris(oxy)]tris-, (3Z, 3'Z,3"Z)-, CAS Registry Number 215305-10-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 16, 2026
Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1
A M Api, A Bartlett, D Belsito, et al.
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of 26
Search research articles
Search
Showing results (71-80 of 258) with videos related to
Sort By:
Page
of 26
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 9, 2026
RIFM fragrance ingredient safety assessment, cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, (1R,2R,4S)-rel-, CAS Registry Number 33880-83-0
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 9, 2026
Update to RIFM fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 8, 2026
RIFM fragrance ingredient safety assessment, ethyl octadecanoate, CAS Registry Number 111-61-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 9, 2026
RIFM fragrance ingredient safety assessment, ethyl palmitate, CAS Registry Number 628-97-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 5, 2026
Update to RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2026
Update to RIFM fragrance ingredient safety assessment, β-guaiene, CAS Registry Number 88-84-6
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2026
RIFM fragrance ingredient safety assessment, squalene, CAS Registry Number 111-02-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2026
RIFM fragrance ingredient safety assessment, 4-methyl-2-phenyl-2-pentenal, CAS Registry Number 26643-91-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 7, 2026
RIFM fragrance ingredient safety assessment, 3-hexene, 1,1',''-[ethylidynestris(oxy)]tris-, (3Z, 3'Z,3"Z)-, CAS Registry Number 215305-10-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 16, 2026
Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1
A M Api, A Bartlett, D Belsito, et al.
Page
of 26