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Journal of the American Dietetic Association|November 21, 1997
Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders' self-reports of school lunchS D Baxter, W O Thompson, H C Davis, et al.Journal of the American Dietetic Association|January 1, 1997
"How do you remember you ate...?": a Delphi technique study to identify retrieval categories from fourth-grade childrenS D Baxter, W O Thompson, H C Davis, et al.Journal of the American Dietetic Association|August 24, 2000
Prompting methods affect the accuracy of children's school lunch recallsS D Baxter, W O Thompson, H C DavisNutrition (Burbank, Los Angeles County, Calif.)|November 27, 1999
Children's dietary recalls: the salience of entree and liking for foods on accuracy and order of reportingS D Baxter, W O Thompson, H C Davis, et al.Assessment|August 13, 1999
Assessment of self-reported anger expression in youthL Musante, F A Treiber, H C Davis, et al.Journal of the American College of Nutrition|February 1, 1996
A measure of stages of change in fruit and vegetable consumption among fourth- and fifth-grade school children: reliability and validityS B Domel, T Baranowski, H C Davis, et al.European Journal of Clinical Nutrition|February 5, 2009
Cognitive processes in children's dietary recalls: insight from methodological studiesS D BaxterClinics in Sports Medicine|October 1, 1993
The meniscus in the cruciate-deficient kneeW O Thompson, F H FuIrish Journal of Medical Science|October 18, 2017
Can the gastrointestinal microbiota be modulated by dietary fibre to treat obesity?H C DavisFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1989
Bioavailability of oxalic acid from spinach, sugar beet fibre and a solution of sodium oxalate consumed by female volunteersC F Hanson, V H Frankos, W O ThompsonPageof 43