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Poultry Science|June 20, 1998
Digestible lysine requirement of female turkeys during the starter periodS D Boling, J D FirmanPoultry Science|June 1, 1997
Digestible sulfur amino acid requirement of starting turkeysS D Boling, J D FirmanPoultry Science|October 17, 1998
Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industryH M Edwards, S D Boling, J L Emmert, et al.Poultry Science|July 10, 2001
The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal dietsS D Boling-Frankenbach, J L Snow, C M Parsons, et al.Journal of Animal Science|April 14, 2000
The effects of citric acid on phytate-phosphorus utilization in young chicks and pigsS D Boling, D M Webel, I Mavromichalis, et al.Poultry Science|April 26, 2000
The effects of various dietary levels of phytase and available phosphorus on performance of laying hensS D Boling, M W Douglas, R B Shirley, et al.Journal of Animal Science|August 18, 2000
Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicksC M Peter, Y Han, S D Boling-Frankenbach, et al.Poultry Science|September 11, 1998
Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industryS D Boling, H M Edwards, J L Emmert, et al.Pageof 2