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Poultry Science|October 6, 2000
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal dietS D Boling, M W Douglas, J L Snow, et al.
Poultry Science|November 25, 2000
Nutritional evaluation of low phytate and high protein cornsM W Douglas, C M Peter, S D Boling, et al.
Poultry Science|March 25, 1999
Bioavailability of lysine from a liquid lysine source in chicksJ L Emmert, M W Douglas, S D Boling, et al.
Poultry Science|December 6, 2001
Efficacy of phytase for increasing protein efficiency ratio values of feed ingredientsS D Boling-Frankenbach, C M Peter, M W Douglas, et al.
Poultry Science|March 29, 2000
The effects of dietary available phosphorus levels and phytase on performance of young and older laying hensS D Boling, M W Douglas, M L Johnson, et al.
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