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The Journal of Nutrition|October 1, 1981
Effect of dietary level of ascorbic acid on the growth, hepatic lipid peroxidation, and serum lipids in guinea pigs fed polychlorinated biphenylsN Kato, K Kawai, A YoshidaDNA and Cell Biology|April 1, 1993
5' structure and expression of human glucose-6-phosphate dehydrogenase mRNAH Kanno, T Kondoh, A YoshidaMagnetic Resonance in Medicine|January 1, 1993
Comparison of pig cornea preservation solutions using quantitative 31P NMR spectroscopyH Igarashi, A Yoshida, K TanakaDevelopment (Cambridge, England)|December 1, 1990
Estimation of neuroblast numbers in insect neurogenesis using the lateral inhibition hypothesis of cell differentiationH Honda, M Tanemura, A YoshidaJournal of Nutritional Science and Vitaminology|February 1, 1982
Effect of feeding a raw winged bean seeds on gastrointestinal functions in ratsT Kimura, C Satanachote, A YoshidaAnti-Cancer Drug Design|July 16, 1999
Recent progress in P-glycoprotein researchK Ueda, A Yoshida, T AmachiJournal of Nutritional Science and Vitaminology|March 29, 2000
Lipid alterations in the liver and serum of rats in histidine-excess and copper deficiencyY Aoyama, M Takagi, A YoshidaBioscience, Biotechnology, and Biochemistry|January 1, 1996
Enzyme immunoassay for phycocyanin as the main component of spirulina color in foodsA Yoshida, Y Takagaki, T NishimuneNihon Geka Gakkai Zasshi|August 1, 1994
[Evaluation of parasternal (Ps) and supraclavicular (Sc) node dissection combined with targeting chemotherapy (activated carbon particle adsorbing aclarubicin) in breast cancer with Ps node involvement--usefulness of extended surgery for improvement of prognosis]T Asaga, C Masuzuma, A YoshidaThe Journal of Nutrition|June 1, 1983
Effect of dietary fiber on hypercholesterolemia induced by dietary PCB or cholesterol in ratsS Quazi, H Yokogoshi, A YoshidaPageof 137