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Journal of Nutritional Science and Vitaminology|January 1, 1979
Effect of an amino acid imbalance on intestinal sucrase and leucine aminopeptidase activities in ratsT Kimura, F Horio, A YoshidaThe Journal of Nutrition|November 1, 1992
The quality and quantity of dietary protein affect brain protein synthesis in ratsH Yokogoshi, K Hayase, A YoshidaNo to Shinkei = Brain and Nerve|August 24, 2001
[Two adult cases of nemaline myopathy presenting different clinical symptoms and CT findings]Y Tajima, A Yoshida, S UraBritish Journal of Pharmacology|January 1, 1992
Blockade by local anaesthetics of the single Ca(2+)-activated K+ channel in rat hippocampal neuronesM Oda, A Yoshida, Y IkemotoThe Journal of Nutrition|February 1, 1993
Arginine affects urea synthesis in rats treated with thyroid hormoneK Hayase, G Yonekawa, A YoshidaJournal of Biochemistry|July 1, 1976
Myosin-free ghosts of single fibers and an attempt to re-form myosin filaments in the ghost fibersK Tawada, A Yoshida, K MoritaProceedings of the National Academy of Sciences of the United States of America|November 1, 1970
Initiation of rabbit hemoglobin synthesis: methionine and formylmethionine at the N-terminalA Yoshida, S Watanabe, J MorrisGastroenterologia Japonica|January 1, 1980
Therapeutic effect of chlorophyll-a in the treatment of patients with chronic pancreatitisA Yoshida, O Yokono, T OdaProceedings of the National Academy of Sciences of the United States of America|September 1, 1974
Material isolated from normal and variant human liver that immunologically crossreacts with alpha1-antitrypsinS Matsubara, A Yoshida, J LiebermanJournal of Biochemistry|August 1, 1977
Temperature-dependence of tension development by glycerinated muscle fibers of rabbit psoas in Mg-ITP solutionA Yoshida, T Hozumi, K TawadaPageof 137