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The Journal of Nutrition|July 1, 1978
Effect of dietary amino acids on jejunal sucrase and leucineaminopeptidase activities in ratsT Kimura, S Shiosaka, A YoshidaNeuroreport|April 19, 1995
CGRP in peripherally axotomized mesencephalic trigeminal neurones of the ratA Yoshida, H Ichikawa, T SugimotoBiochemistry and Molecular Biology International|March 21, 1998
Additive effects of bovine serum albumin, dithiothreitol, and glycerol on PCRM Nagai, A Yoshida, N SatoCancer Research|July 4, 1998
Purification and characterization of a Mg2+-dependent endonuclease (AN34) from etoposide-treated human leukemia HL-60 cells undergoing apoptosisA Yoshida, P Pourquier, Y PommierGastroenterologia Japonica|January 1, 1980
The effects of intravenously administered chlorophyll-A on naturally occurring serum protease inhibitors in rabbitsA Yoshida, O Yokono, T OdaThe Journal of Nutrition|March 1, 1980
Relationships between nutritional quality of dietary proteins and hepatic polyribosome profiles in ratsH Yokogoshi, Y Sakuma, A YoshidaThe Journal of Trauma|November 14, 1997
Posterior fracture-dislocation of the shoulder with infraspinatus interposition: the buttonhole phenomenonK Ogawa, Y Ogawa, A YoshidaEndocrinologia Japonica|April 1, 1982
Dynamics of glucocorticoid receptor and induction of tyrosine aminotransferase in rat liverM Izawa, A Yoshida, S IchiiJournal of Nutritional Science and Vitaminology|June 1, 1983
Effect of several xenobiotics on the activities of enzymes affecting ascorbic acid synthesis in ratsF Horio, M Kimura, A YoshidaThe Japanese Journal of Physiology|January 1, 1991
Kinetics of the Ca(2+)-activated K+ channel in rat hippocampal neuronsA Yoshida, M Oda, Y IkemotoPageof 137