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S D Herring

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Food Chemistry|January 19, 2016
Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crispsE Marasca, D Greetham, S D Herring, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|March 4, 2014
First principles nonequilibrium plasma mixingC Ticknor, S D Herring, F Lambert, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|January 19, 2016
Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crispsE Marasca, D Greetham, S D Herring, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|March 4, 2014
First principles nonequilibrium plasma mixingC Ticknor, S D Herring, F Lambert, et al.
Pageof 1