Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
British Journal of Cancer|June 7, 2007
Prospective study of serum 25(OH)-vitamin D concentration and risk of oesophageal and gastric cancersW Chen, S M Dawsey, Y-L Qiao, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 10, 1998
Quantitative fluorescence image analysis of DNA content and nuclear morphology on esophageal balloon cytology smears and subsequent development of esophageal and gastric cardia cancer in Linxian, ChinaN Hu, P R Taylor, J Y Rao, et al.
American Journal of Epidemiology|September 15, 1995
Interplay between design and analysis for behavioral intervention trials with community as the unit of randomizationS B Green, D K Corle, M H Gail, et al.
British Journal of Cancer|November 8, 2007
Epstein-Barr virus serology and gastric cancer incidence and survivalJ Koshiol, Y-L Qiao, S D Mark, et al.
Epidemiology (Cambridge, Mass.)|January 16, 1998
Do nutritional supplements lower the risk of stroke or hypertension?S D Mark, W Wang, J F Fraumeni, et al.
American Journal of Epidemiology|April 1, 1996
Lowered risks of hypertension and cerebrovascular disease after vitamin/mineral supplementation: the Linxian Nutrition Intervention TrialS D Mark, W Wang, J F Fraumeni, et al.
International Journal of Cancer|April 15, 1994
The effect of vitamin and mineral supplementation on esophageal cytology: results from the Linxian Dysplasia TrialS D Mark, S F Liu, J Y Li, et al.
Carcinogenesis|November 1, 1995
Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activityR Sinha, N Rothman, S D Mark, et al.
Cancer Research|October 15, 1995
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking methodR Sinha, N Rothman, E D Brown, et al.
Cancer Research|December 1, 1994
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humansR Sinha, N Rothman, E D Brown, et al.
Pageof 6