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International Journal of Food Microbiology|March 26, 2026
Potential of guava pulps treated by ohmic heating as a delivery vehicle for probiotic bacteria: stability, functional properties, and in vitro digestibilityNewton C Santos, Raphael L J Almeida, Virgínia M de A Silva, et al.
Frontiers in Microbiology|January 10, 2017
Cinnamaldehyde Inhibits <i>Staphylococcus aureus</i> Virulence Factors and Protects against Infection in a <i>Galleria mellonella</i> ModelThiago A F Ferro, Jéssica M M Araújo, Bruna L Dos Santos Pinto, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|September 2, 2020
Chitosan associated with whole raw soybean in diets for Murrah buffaloes on ruminal fermentation, apparent digestibility and nutrients metabolismLais S B Dias, Dayane de S Silva, Gleidson Giordano P de Carvalho, et al.
Journal of Animal Physiology and Animal Nutrition|May 9, 2023
Effects of dietary copper and zinc hydroxychloride supplementation on bone development, skin quality and hematological parameters of broilers chickensTatiane S Dos Santos, Karolina V Z Augusto, Yanming Han, et al.
Journal of Bioenergetics and Biomembranes|March 8, 2021
Enhancement of the antibiotic activity by quercetin against Staphylococcus aureus efflux pumpsJoycy F S Dos Santos, Saulo R Tintino, Ana R P da Silva, et al.
ACS Nano|August 20, 2024
Au@AuPd Core-Alloyed Shell Nanoparticles for Enhanced Electrocatalytic Activity and Selectivity under Visible Light ExcitationKaline N da Silva, Shwetha Shetty, Sam Sullivan Allsop, et al.
Journal of Biomolecular Structure & Dynamics|September 16, 2021
<i>In silico</i> and <i>in vitro</i> evaluation of efflux pumps inhibition of α,β-amyrinRaíssa C Oliveira, Paulo N Bandeira, Telma L G Lemos, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)|October 9, 2010
Proanthocyanidin-rich fraction from Croton celtidifolius Baill confers neuroprotection in the intranasal 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine rat model of Parkinson's diseaseEduardo L G Moreira, Daniel Rial, Aderbal S Aguiar, et al.
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