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International Journal of Biological Macromolecules|February 1, 1989
Influence of protein conformation on its adaptability under chaotropic conditionsS DamodaranBiochimica Et Biophysica Acta|August 5, 1987
Influence of solvent conditions on refolding of bovine serum albuminS DamodaranAnalytical Biochemistry|February 15, 1985
Estimation of disulfide bonds using 2-nitro-5-thiosulfobenzoic acid: limitationsS DamodaranInternational Journal of Peptide and Protein Research|June 1, 1986
Kinetics of formation of hydrophobic regions during refolding of bovine serum albuminS DamodaranJournal of Dairy Science|January 28, 2012
Short communication: Annatto in Cheddar cheese-derived whey protein concentrate is primarily associated with milk fat globule membraneD Zhu, S DamodaranJournal of Ethnopharmacology|March 1, 1994
A study on the therapeutic efficacy of Cassia alata, Linn. leaf extract against Pityriasis versicolorS Damodaran, S VenkataramanJournal of Agricultural and Food Chemistry|November 24, 1999
Effect of transglutaminase-catalyzed polymerization of beta-casein on its emulsifying propertiesM Liu, S DamodaranJournal of Agricultural and Food Chemistry|June 21, 2001
Incompatibility of mixing of proteins in adsorbed binary protein films at the air-water interfaceL Razumovsky, S DamodaranJournal of Agricultural and Food Chemistry|June 21, 2001
Lateral phase separation in adsorbed binary protein films at the air-water interfaceT Sengupta, S DamodaranJournal of Protein Chemistry|February 1, 1991
Denaturation behavior of phaseolin in urea, guanidine hydrochloride, and sodium dodecyl sulfate solutionsS S Deshpande, S DamodaranPageof 3