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S De Luca

Showing results (31-40 of 110) with videos related to

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Shelf-life of almond pastry cookies with different types of packaging and levels of temperatureF V Romeo, S De Luca, A Piscopo, et al.
Rivista Italiana Di Ginecologia|November 1, 1977
[Report of a case of conjoined twins]E Puddu, P Puligheddu, C Marcello, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 1, 1991
Coumarin anticoagulation during pregnancy in patients with mechanical valve prosthesesM Cotrufo, T S de Luca, R Calabrò, et al.
Rivista Italiana Di Ginecologia|November 1, 1977
[Morphological changes of the endometrium and ovary (optical and electronic microscopic observations) and their functional reversibility after prolonged use of synthetic estroprogestogens]E Puddu, G Angioni, A M Onano, et al.
Journal of Veterinary Internal Medicine|September 7, 2017
Gene Expression of Matrix Metalloproteinases and their Inhibitors (TIMPs) in Meningiomas of DogsM T Mandara, A Reginato, G Foiani, et al.
Il Giornale Di Chirurgia|March 1, 1991
[Reconstruction after total gastrectomy: an original technique]E Landi, A Fianchini, G Corradini, et al.
International Journal of Food Microbiology|February 19, 2008
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheeseC L Randazzo, I Pitino, S De Luca, et al.
La Chirurgia Degli Organi Di Movimento|April 1, 1986
[2 cases of mucoid pseudocysts of the peripheral nerves]G De Santis, M Villani, L Pederzini, et al.
The Journal of Biological Chemistry|July 10, 1980
Proteoglycans from chick limb bud chondrocyte cultures. Keratan sulfate and oligosaccharides which contain mannose and sialic acidS De Luca, L S Lohmander, B Nilsson, et al.
International Angiology : a Journal of the International Union of Angiology|July 12, 2002
Changes in the use of health resources by patients with chronic phlebopathies after thermal hydrotherapy. Report from the Naiade project, a nation-wide survey on thermal therapies in ItalyS Coccheri, G Nappi, M Valenti, et al.
Pageof 11

Showing results (31-40 of 110) with videos related to

Sort By:
Pageof 11
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Shelf-life of almond pastry cookies with different types of packaging and levels of temperatureF V Romeo, S De Luca, A Piscopo, et al.
Rivista Italiana Di Ginecologia|November 1, 1977
[Report of a case of conjoined twins]E Puddu, P Puligheddu, C Marcello, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 1, 1991
Coumarin anticoagulation during pregnancy in patients with mechanical valve prosthesesM Cotrufo, T S de Luca, R Calabrò, et al.
Rivista Italiana Di Ginecologia|November 1, 1977
[Morphological changes of the endometrium and ovary (optical and electronic microscopic observations) and their functional reversibility after prolonged use of synthetic estroprogestogens]E Puddu, G Angioni, A M Onano, et al.
Journal of Veterinary Internal Medicine|September 7, 2017
Gene Expression of Matrix Metalloproteinases and their Inhibitors (TIMPs) in Meningiomas of DogsM T Mandara, A Reginato, G Foiani, et al.
Il Giornale Di Chirurgia|March 1, 1991
[Reconstruction after total gastrectomy: an original technique]E Landi, A Fianchini, G Corradini, et al.
International Journal of Food Microbiology|February 19, 2008
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheeseC L Randazzo, I Pitino, S De Luca, et al.
La Chirurgia Degli Organi Di Movimento|April 1, 1986
[2 cases of mucoid pseudocysts of the peripheral nerves]G De Santis, M Villani, L Pederzini, et al.
The Journal of Biological Chemistry|July 10, 1980
Proteoglycans from chick limb bud chondrocyte cultures. Keratan sulfate and oligosaccharides which contain mannose and sialic acidS De Luca, L S Lohmander, B Nilsson, et al.
International Angiology : a Journal of the International Union of Angiology|July 12, 2002
Changes in the use of health resources by patients with chronic phlebopathies after thermal hydrotherapy. Report from the Naiade project, a nation-wide survey on thermal therapies in ItalyS Coccheri, G Nappi, M Valenti, et al.
Pageof 11