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Applied and Environmental Microbiology
|
June 1, 1996
Dipstick enzyme immunoassay to detect Fusarium T-2 toxin in wheat
S De Saeger, C Van Peteghem
Journal of Food Protection
|
January 28, 1999
Flow-through membrane-based enzyme immunoassay for rapid detection of ochratoxin A in wheat
S De Saeger, C Van Peteghem
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
A Versilovskis, C Van Peteghem, S De Saeger
International Journal of Food Microbiology
|
August 12, 1999
Development of a portable field immunoassay for the detection of aflatoxin M1 in milk
L Sibanda, S De Saeger, C Van Peteghem
Rapid Communications in Mass Spectrometry : RCM
|
October 14, 2004
Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry
S De Saeger, F Dumoulin, C Van Peteghem
Journal of Applied Microbiology
|
June 7, 2018
Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage: in vitro and in vivo evaluation
E Wambacq, K Audenaert, M Höfte, et al.
Food Additives and Contaminants
|
September 22, 2007
Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review
I Y Goryacheva, S De Saeger, S A Eremin, et al.
Analytical and Bioanalytical Chemistry
|
June 19, 2013
Liposomes loaded with quantum dots for ultrasensitive on-site determination of aflatoxin M1 in milk products
N V Beloglazova, P S Shmelin, I Yu Goryacheva, et al.
Rapid Communications in Mass Spectrometry : RCM
|
February 14, 2006
Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures
B Delmulle, S De Saeger, A Adams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes
D De Smet, P Dubruel, C Van Peteghem, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
Applied and Environmental Microbiology
|
June 1, 1996
Dipstick enzyme immunoassay to detect Fusarium T-2 toxin in wheat
S De Saeger, C Van Peteghem
Journal of Food Protection
|
January 28, 1999
Flow-through membrane-based enzyme immunoassay for rapid detection of ochratoxin A in wheat
S De Saeger, C Van Peteghem
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
A Versilovskis, C Van Peteghem, S De Saeger
International Journal of Food Microbiology
|
August 12, 1999
Development of a portable field immunoassay for the detection of aflatoxin M1 in milk
L Sibanda, S De Saeger, C Van Peteghem
Rapid Communications in Mass Spectrometry : RCM
|
October 14, 2004
Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry
S De Saeger, F Dumoulin, C Van Peteghem
Journal of Applied Microbiology
|
June 7, 2018
Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage: in vitro and in vivo evaluation
E Wambacq, K Audenaert, M Höfte, et al.
Food Additives and Contaminants
|
September 22, 2007
Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review
I Y Goryacheva, S De Saeger, S A Eremin, et al.
Analytical and Bioanalytical Chemistry
|
June 19, 2013
Liposomes loaded with quantum dots for ultrasensitive on-site determination of aflatoxin M1 in milk products
N V Beloglazova, P S Shmelin, I Yu Goryacheva, et al.
Rapid Communications in Mass Spectrometry : RCM
|
February 14, 2006
Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures
B Delmulle, S De Saeger, A Adams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes
D De Smet, P Dubruel, C Van Peteghem, et al.
Page
of 6