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Meat Science
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November 9, 2011
Effect of time of deboning and sample size on drip loss of pork
W Van Moeseke, S De Smet
Journal of Animal Science
|
May 10, 2013
Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets
S Tanghe, S Millet, S De Smet
Meat Science
|
September 11, 2024
Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
T Rombouts, M Seynaeve, S De Smet
Communications in Agricultural and Applied Biological Sciences
|
April 25, 2014
Genetic resistance towards Salmonella infection in pigs
N Botteldoorn, L Herman, S De Smet
Acta Paediatrica (Oslo, Norway : 1992)
|
May 17, 2008
Very early neonatal apparent life-threatening events and sudden unexpected deaths: incidence and risk factors
C Dageville, J Pignol, S De Smet
Plos One
|
September 22, 2020
Testing least cost path (LCP) models for travel time and kilocalorie expenditure: Implications for landscape genomics
Kyle M Gowen, Timothy S de Smet
Meat Science
|
November 9, 2011
Influence of dietary selenium and vitamin E on quality of veal
E Skřivanová, M Marounek, S De Smet, et al.
British Poultry Science
|
April 15, 2010
Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
R Poureslami, K Raes, G Huyghebaert, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs
M Lourenço, S De Smet, K Raes, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets
J Missotten, S De Smet, K Raes, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 106) with videos related to
Sort By:
Page
of 11
Meat Science
|
November 9, 2011
Effect of time of deboning and sample size on drip loss of pork
W Van Moeseke, S De Smet
Journal of Animal Science
|
May 10, 2013
Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets
S Tanghe, S Millet, S De Smet
Meat Science
|
September 11, 2024
Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
T Rombouts, M Seynaeve, S De Smet
Communications in Agricultural and Applied Biological Sciences
|
April 25, 2014
Genetic resistance towards Salmonella infection in pigs
N Botteldoorn, L Herman, S De Smet
Acta Paediatrica (Oslo, Norway : 1992)
|
May 17, 2008
Very early neonatal apparent life-threatening events and sudden unexpected deaths: incidence and risk factors
C Dageville, J Pignol, S De Smet
Plos One
|
September 22, 2020
Testing least cost path (LCP) models for travel time and kilocalorie expenditure: Implications for landscape genomics
Kyle M Gowen, Timothy S de Smet
Meat Science
|
November 9, 2011
Influence of dietary selenium and vitamin E on quality of veal
E Skřivanová, M Marounek, S De Smet, et al.
British Poultry Science
|
April 15, 2010
Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
R Poureslami, K Raes, G Huyghebaert, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs
M Lourenço, S De Smet, K Raes, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets
J Missotten, S De Smet, K Raes, et al.
Page
of 11