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S Denayer

Showing results (1-10 of 5) with videos related to

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Journal of Molecular Endocrinology|October 17, 2008
Androgen receptor knockout and knock-in mouse modelsS Kerkhofs, S Denayer, A Haelens, et al.
Food Microbiology|March 21, 2015
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinsesA Duarte, N Botteldoorn, W Coucke, et al.
International Journal of Food Microbiology|September 15, 2020
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked hamS Lebrun, T Van Nieuwenhuysen, S Crèvecoeur, et al.
Applied and Environmental Microbiology|December 23, 2020
Staphylococcal Enterotoxin Gene Cluster: Prediction of Enterotoxin (SEG and SEI) Production and of the Source of Food Poisoning on the Basis of <i>v</i>Saβ TypingL Schwendimann, D Merda, T Berger, et al.
International Journal of Food Microbiology|March 25, 2018
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoodsR E Hartnell, L Stockley, W Keay, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Molecular Endocrinology|October 17, 2008
Androgen receptor knockout and knock-in mouse modelsS Kerkhofs, S Denayer, A Haelens, et al.
Food Microbiology|March 21, 2015
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinsesA Duarte, N Botteldoorn, W Coucke, et al.
International Journal of Food Microbiology|September 15, 2020
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked hamS Lebrun, T Van Nieuwenhuysen, S Crèvecoeur, et al.
Applied and Environmental Microbiology|December 23, 2020
Staphylococcal Enterotoxin Gene Cluster: Prediction of Enterotoxin (SEG and SEI) Production and of the Source of Food Poisoning on the Basis of <i>v</i>Saβ TypingL Schwendimann, D Merda, T Berger, et al.
International Journal of Food Microbiology|March 25, 2018
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoodsR E Hartnell, L Stockley, W Keay, et al.
Pageof 1