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Applied Microbiology and Biotechnology|October 17, 2001
The potential of genetic engineering for improving brewing, wine-making and baking yeastsS DequinBio/Technology (Nature Publishing Company)|February 1, 1994
Mixed lactic acid-alcoholic fermentation by Saccharomyces cerevisiae expressing the Lactobacillus casei L(+)-LDHS Dequin, P BarreApplied and Environmental Microbiology|August 5, 2000
Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: role of the cytosolic Mg(2+) and mitochondrial K(+) acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentationF Remize, E Andrieu, S DequinMetabolic Engineering|October 26, 2001
Glycerol export and glycerol-3-phosphate dehydrogenase, but not glycerol phosphatase, are rate limiting for glycerol production in Saccharomyces cerevisiaeF Remize, L Barnavon, S DequinJournal of Applied Microbiology|April 4, 2000
Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wineF Remize, J M Sablayrolles, S DequinGene|March 15, 1989
Construction of an EBNA-producing line of well-differentiated human hepatoma cells and of appropriate Epstein-Barr virus-based shuttle vectorsG Lutfalla, L Armbruster, S Dequin, et al.Yeast (Chichester, England)|November 18, 2003
Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathwayF Remize, B Cambon, L Barnavon, et al.FEBS Letters|October 11, 1993
Cloning, sequence and expression of the gene encoding the malolactic enzyme from Lactococcus lactisV Ansanay, S Dequin, B Blondin, et al.Current Genetics|July 1, 1992
Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiaeC Bidenne, B Blondin, S Dequin, et al.FEBS Letters|June 8, 2001
Global gene expression during short-term ethanol stress in Saccharomyces cerevisiaeH Alexandre, V Ansanay-Galeote, S Dequin, et al.Pageof 3