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S Dickson

Showing results (101-110 of 264) with videos related to

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Evidence-Based Practice in Child and Adolescent Mental Health|March 23, 2023
Mental Health Therapist Perspectives on the Role of Executive Functioning in Children's Mental Health ServicesKelsey S Dickson, Lauren Kenworthy, Laura Anthony, et al.
Journal of Children'S Services|November 21, 2017
Examining ethnic disparities in provider and parent in-session participation engagementKelsey S Dickson, Sasha M Zeedyk, Jonathan Martinez, et al.
Tobacco Control|May 30, 2002
Exposure of hospitality workers to environmental tobacco smokeM N Bates, J Fawcett, S Dickson, et al.
Developmental Biology|March 18, 2000
Translational control of cyclin B1 mRNA during meiotic maturation: coordinated repression and cytoplasmic polyadenylationA F Barkoff, K S Dickson, N K Gray, et al.
Journal of Food Protection|January 5, 1999
Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressureV Ananth, J S Dickson, D G Olson, et al.
Journal of Food Protection|May 14, 2009
Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processesCarisa Keeling, Steven E Niebuhr, Gary R Acuff, et al.
The Journal of Trauma|October 1, 1992
Pelvic suspension for the management of complicated perineal woundsY Kluger, C S Dickson, D A Jarosz, et al.
The Journal of Biological Chemistry|September 12, 2001
Poly(A) polymerase and the regulation of cytoplasmic polyadenylationK S Dickson, S R Thompson, N K Gray, et al.
The EMBO Journal|September 6, 2000
Multiple portions of poly(A)-binding protein stimulate translation in vivoN K Gray, J M Coller, K S Dickson, et al.
Journal of Food Protection|May 13, 2008
Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meatS E Niebuhr, A Laury, G R Acuff, et al.
Pageof 27

Showing results (101-110 of 264) with videos related to

Sort By:
Pageof 27
Evidence-Based Practice in Child and Adolescent Mental Health|March 23, 2023
Mental Health Therapist Perspectives on the Role of Executive Functioning in Children's Mental Health ServicesKelsey S Dickson, Lauren Kenworthy, Laura Anthony, et al.
Journal of Children'S Services|November 21, 2017
Examining ethnic disparities in provider and parent in-session participation engagementKelsey S Dickson, Sasha M Zeedyk, Jonathan Martinez, et al.
Tobacco Control|May 30, 2002
Exposure of hospitality workers to environmental tobacco smokeM N Bates, J Fawcett, S Dickson, et al.
Developmental Biology|March 18, 2000
Translational control of cyclin B1 mRNA during meiotic maturation: coordinated repression and cytoplasmic polyadenylationA F Barkoff, K S Dickson, N K Gray, et al.
Journal of Food Protection|January 5, 1999
Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressureV Ananth, J S Dickson, D G Olson, et al.
Journal of Food Protection|May 14, 2009
Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processesCarisa Keeling, Steven E Niebuhr, Gary R Acuff, et al.
The Journal of Trauma|October 1, 1992
Pelvic suspension for the management of complicated perineal woundsY Kluger, C S Dickson, D A Jarosz, et al.
The Journal of Biological Chemistry|September 12, 2001
Poly(A) polymerase and the regulation of cytoplasmic polyadenylationK S Dickson, S R Thompson, N K Gray, et al.
The EMBO Journal|September 6, 2000
Multiple portions of poly(A)-binding protein stimulate translation in vivoN K Gray, J M Coller, K S Dickson, et al.
Journal of Food Protection|May 13, 2008
Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meatS E Niebuhr, A Laury, G R Acuff, et al.
Pageof 27