Search research articles
Contact Us
Filters
Showing results (101-110 of 264) with videos related to
Page
of 27
Sort By:
Evidence-Based Practice in Child and Adolescent Mental Health
|
March 23, 2023
Mental Health Therapist Perspectives on the Role of Executive Functioning in Children's Mental Health Services
Kelsey S Dickson, Lauren Kenworthy, Laura Anthony, et al.
Journal of Children'S Services
|
November 21, 2017
Examining ethnic disparities in provider and parent in-session participation engagement
Kelsey S Dickson, Sasha M Zeedyk, Jonathan Martinez, et al.
Tobacco Control
|
May 30, 2002
Exposure of hospitality workers to environmental tobacco smoke
M N Bates, J Fawcett, S Dickson, et al.
Developmental Biology
|
March 18, 2000
Translational control of cyclin B1 mRNA during meiotic maturation: coordinated repression and cytoplasmic polyadenylation
A F Barkoff, K S Dickson, N K Gray, et al.
Journal of Food Protection
|
January 5, 1999
Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure
V Ananth, J S Dickson, D G Olson, et al.
Journal of Food Protection
|
May 14, 2009
Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processes
Carisa Keeling, Steven E Niebuhr, Gary R Acuff, et al.
The Journal of Trauma
|
October 1, 1992
Pelvic suspension for the management of complicated perineal wounds
Y Kluger, C S Dickson, D A Jarosz, et al.
The Journal of Biological Chemistry
|
September 12, 2001
Poly(A) polymerase and the regulation of cytoplasmic polyadenylation
K S Dickson, S R Thompson, N K Gray, et al.
The EMBO Journal
|
September 6, 2000
Multiple portions of poly(A)-binding protein stimulate translation in vivo
N K Gray, J M Coller, K S Dickson, et al.
Journal of Food Protection
|
May 13, 2008
Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat
S E Niebuhr, A Laury, G R Acuff, et al.
Page
of 27
Search research articles
Search
Showing results (101-110 of 264) with videos related to
Sort By:
Page
of 27
Evidence-Based Practice in Child and Adolescent Mental Health
|
March 23, 2023
Mental Health Therapist Perspectives on the Role of Executive Functioning in Children's Mental Health Services
Kelsey S Dickson, Lauren Kenworthy, Laura Anthony, et al.
Journal of Children'S Services
|
November 21, 2017
Examining ethnic disparities in provider and parent in-session participation engagement
Kelsey S Dickson, Sasha M Zeedyk, Jonathan Martinez, et al.
Tobacco Control
|
May 30, 2002
Exposure of hospitality workers to environmental tobacco smoke
M N Bates, J Fawcett, S Dickson, et al.
Developmental Biology
|
March 18, 2000
Translational control of cyclin B1 mRNA during meiotic maturation: coordinated repression and cytoplasmic polyadenylation
A F Barkoff, K S Dickson, N K Gray, et al.
Journal of Food Protection
|
January 5, 1999
Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure
V Ananth, J S Dickson, D G Olson, et al.
Journal of Food Protection
|
May 14, 2009
Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processes
Carisa Keeling, Steven E Niebuhr, Gary R Acuff, et al.
The Journal of Trauma
|
October 1, 1992
Pelvic suspension for the management of complicated perineal wounds
Y Kluger, C S Dickson, D A Jarosz, et al.
The Journal of Biological Chemistry
|
September 12, 2001
Poly(A) polymerase and the regulation of cytoplasmic polyadenylation
K S Dickson, S R Thompson, N K Gray, et al.
The EMBO Journal
|
September 6, 2000
Multiple portions of poly(A)-binding protein stimulate translation in vivo
N K Gray, J M Coller, K S Dickson, et al.
Journal of Food Protection
|
May 13, 2008
Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat
S E Niebuhr, A Laury, G R Acuff, et al.
Page
of 27