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Journal of Community Psychology
|
April 3, 2020
Adapting parent engagement strategies for an evidence-based parent-mediated intervention for young children at risk for autism spectrum disorder
Rachel Haine-Schlagel, Sarah Rieth, Kelsey S Dickson, et al.
School Mental Health
|
August 22, 2025
Redesigning an Autism Evidence-Based Practice Adoption and Decision-Making Implementation Toolkit for Middle and High Schools
Jill J Locke, Olivia G Michael, Tana Holt, et al.
Journal of Food Protection
|
August 26, 1998
Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin
A Castillo, J S Dickson, R P Clayton, et al.
Evidence-Based Practice in Child and Adolescent Mental Health
|
November 7, 2025
Incorporating Community Perspectives to Inform the Scaling-Out of an Evidence-Based Executive Functioning Intervention from Schools to Community Mental Health Settings
Kelsey S Dickson, Megan Galligan, Tana Holt, et al.
Journal of Food Protection
|
March 18, 2005
Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters
Zheng Lu, Joseph G Sebranek, James S Dickson, et al.
Administration and Policy in Mental Health
|
July 1, 2021
Correction to: A Systematic Review of Mental Health Interventions for ASD: Characterizing Interventions, Intervention Adaptations, and Implementation Outcomes
Kelsey S Dickson, Teresa Lind, Allison Jobin, et al.
Children and Youth Services Review
|
July 2, 2019
Parent Mental Health Problems and Motivation as Predictors of Their Engagement in Community-Based Child Mental Health Services
Rachel Haine-Schlagel, Kelsey S Dickson, Alyson F Shapiro, et al.
Journal of Food Protection
|
March 8, 2011
Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon
Armitra L Jackson, Gary A Sullivan, Charlwit Kulchaiyawat, et al.
Meat Science
|
November 9, 2011
Storage and packaging effects on sensory and color characteristics of ground beef
J L Montgomery, F C Parrish, D G Olson, et al.
Journal of Food Protection
|
March 8, 2011
Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams
Armitra L Jackson, Charlwit Kulchaiyawat, Gary A Sullivan, et al.
Page
of 27
Search research articles
Search
Showing results (141-150 of 264) with videos related to
Sort By:
Page
of 27
Journal of Community Psychology
|
April 3, 2020
Adapting parent engagement strategies for an evidence-based parent-mediated intervention for young children at risk for autism spectrum disorder
Rachel Haine-Schlagel, Sarah Rieth, Kelsey S Dickson, et al.
School Mental Health
|
August 22, 2025
Redesigning an Autism Evidence-Based Practice Adoption and Decision-Making Implementation Toolkit for Middle and High Schools
Jill J Locke, Olivia G Michael, Tana Holt, et al.
Journal of Food Protection
|
August 26, 1998
Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin
A Castillo, J S Dickson, R P Clayton, et al.
Evidence-Based Practice in Child and Adolescent Mental Health
|
November 7, 2025
Incorporating Community Perspectives to Inform the Scaling-Out of an Evidence-Based Executive Functioning Intervention from Schools to Community Mental Health Settings
Kelsey S Dickson, Megan Galligan, Tana Holt, et al.
Journal of Food Protection
|
March 18, 2005
Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters
Zheng Lu, Joseph G Sebranek, James S Dickson, et al.
Administration and Policy in Mental Health
|
July 1, 2021
Correction to: A Systematic Review of Mental Health Interventions for ASD: Characterizing Interventions, Intervention Adaptations, and Implementation Outcomes
Kelsey S Dickson, Teresa Lind, Allison Jobin, et al.
Children and Youth Services Review
|
July 2, 2019
Parent Mental Health Problems and Motivation as Predictors of Their Engagement in Community-Based Child Mental Health Services
Rachel Haine-Schlagel, Kelsey S Dickson, Alyson F Shapiro, et al.
Journal of Food Protection
|
March 8, 2011
Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon
Armitra L Jackson, Gary A Sullivan, Charlwit Kulchaiyawat, et al.
Meat Science
|
November 9, 2011
Storage and packaging effects on sensory and color characteristics of ground beef
J L Montgomery, F C Parrish, D G Olson, et al.
Journal of Food Protection
|
March 8, 2011
Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams
Armitra L Jackson, Charlwit Kulchaiyawat, Gary A Sullivan, et al.
Page
of 27