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Journal of Food Science
|
April 14, 2017
Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation
Susan E Duncan, Kayla Moberg, Kemia N Amin, et al.
Elife
|
December 14, 2018
The sterol-responsive RNF145 E3 ubiquitin ligase mediates the degradation of HMG-CoA reductase together with gp78 and Hrd1
Sam A Menzies, Norbert Volkmar, Dick Jh van den Boomen, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
February 4, 2021
Comparison of Antimicrobial Resistance Profiles in <i>Salmonella</i> spp. from Swine Upon Arrival and Postslaughter at the Abattoir
Qi Feng, Timothy Frana, Catherine M Logue, et al.
Journal of Food Protection
|
September 15, 2024
Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage
Michael S Cropp, Joseph G Sebranek, James S Dickson, et al.
Cell Death & Disease
|
April 30, 2020
Chk1-mediated phosphorylation of Cdh1 promotes the SCF<sup>βTRCP</sup>-dependent degradation of Cdh1 during S-phase and efficient cell-cycle progression
Debjani Pal, Adrian E Torres, Benjamin R Stromberg, et al.
Meat Science
|
July 14, 2016
Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?
Emily L Usinger, Elaine M Larson, Steven E Niebuhr, et al.
Prevention Science : the Official Journal of the Society for Prevention Research
|
December 22, 2021
Caregiver Participation Engagement in Child Mental Health Prevention Programs: a Systematic Review
Rachel Haine-Schlagel, Kelsey S Dickson, Teresa Lind, et al.
Meat Science
|
August 27, 2013
The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes
A M Horsch, J G Sebranek, J S Dickson, et al.
The Journal of Biological Chemistry
|
July 12, 2007
Tissue-specific expression of betaKlotho and fibroblast growth factor (FGF) receptor isoforms determines metabolic activity of FGF19 and FGF21
Hiroshi Kurosu, Mihwa Choi, Yasushi Ogawa, et al.
Journal of Food Protection
|
June 14, 2012
Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging
Li L Kudra, Joseph G Sebranek, James S Dickson, et al.
Page
of 27
Search research articles
Search
Showing results (231-240 of 264) with videos related to
Sort By:
Page
of 27
Journal of Food Science
|
April 14, 2017
Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation
Susan E Duncan, Kayla Moberg, Kemia N Amin, et al.
Elife
|
December 14, 2018
The sterol-responsive RNF145 E3 ubiquitin ligase mediates the degradation of HMG-CoA reductase together with gp78 and Hrd1
Sam A Menzies, Norbert Volkmar, Dick Jh van den Boomen, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
February 4, 2021
Comparison of Antimicrobial Resistance Profiles in <i>Salmonella</i> spp. from Swine Upon Arrival and Postslaughter at the Abattoir
Qi Feng, Timothy Frana, Catherine M Logue, et al.
Journal of Food Protection
|
September 15, 2024
Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage
Michael S Cropp, Joseph G Sebranek, James S Dickson, et al.
Cell Death & Disease
|
April 30, 2020
Chk1-mediated phosphorylation of Cdh1 promotes the SCF<sup>βTRCP</sup>-dependent degradation of Cdh1 during S-phase and efficient cell-cycle progression
Debjani Pal, Adrian E Torres, Benjamin R Stromberg, et al.
Meat Science
|
July 14, 2016
Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?
Emily L Usinger, Elaine M Larson, Steven E Niebuhr, et al.
Prevention Science : the Official Journal of the Society for Prevention Research
|
December 22, 2021
Caregiver Participation Engagement in Child Mental Health Prevention Programs: a Systematic Review
Rachel Haine-Schlagel, Kelsey S Dickson, Teresa Lind, et al.
Meat Science
|
August 27, 2013
The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes
A M Horsch, J G Sebranek, J S Dickson, et al.
The Journal of Biological Chemistry
|
July 12, 2007
Tissue-specific expression of betaKlotho and fibroblast growth factor (FGF) receptor isoforms determines metabolic activity of FGF19 and FGF21
Hiroshi Kurosu, Mihwa Choi, Yasushi Ogawa, et al.
Journal of Food Protection
|
June 14, 2012
Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging
Li L Kudra, Joseph G Sebranek, James S Dickson, et al.
Page
of 27