Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S Droit-Volet

Showing results (11-20 of 15) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 15 results.
Appetite|July 28, 2007
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters' faces?S Rousset, P Schlich, A Chatonnier, et al.
The British Journal of Nutrition|October 4, 2005
Emotions generated by meat and other food products in womenS Rousset, V Deiss, E Juillard, et al.
Appetite|March 11, 2004
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crisis over BSE and foot-and-mouthA Chatard-Pannetier, S Rousset, D Bonin, et al.
Consciousness and Cognition|April 17, 2025
The feeling of the passage of time linked to individual interoceptive awareness abilitiesS Droit-Volet, F Monier, M Larderet, et al.
Journal of Affective Disorders|May 16, 2022
Affective experiences during COVID-19 pandemic lockdown and posttraumatic growth: A 1-year longitudinal study in FranceN Goutaudier, N Martinelli, J Chevalère, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Appetite|July 28, 2007
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters' faces?S Rousset, P Schlich, A Chatonnier, et al.
The British Journal of Nutrition|October 4, 2005
Emotions generated by meat and other food products in womenS Rousset, V Deiss, E Juillard, et al.
Appetite|March 11, 2004
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crisis over BSE and foot-and-mouthA Chatard-Pannetier, S Rousset, D Bonin, et al.
Consciousness and Cognition|April 17, 2025
The feeling of the passage of time linked to individual interoceptive awareness abilitiesS Droit-Volet, F Monier, M Larderet, et al.
Journal of Affective Disorders|May 16, 2022
Affective experiences during COVID-19 pandemic lockdown and posttraumatic growth: A 1-year longitudinal study in FranceN Goutaudier, N Martinelli, J Chevalère, et al.
Pageof 2