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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1996
Detection of methylating activity due to nitrosamide in some nitrosated Nigerian foodstuffsS E Atawodi, P Mende, R Preussmann, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1993
Preformed volatile nitrosamines in some Nigerian foodstuffsS E Atawodi, E N Maduagwu, R Preussmann, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1995
Nitrosation of Nigerian medicinal plant preparations under 'chemical' and 'simulated' gastric conditionsS E Atawodi, A G Lamorde, B Spiegelhalder, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Aflatoxin contamination of Nigerian foods and feedingstuffsS E Atawodi, A A Atiku, A G Lamorde
Cancer Letters|May 24, 1991
Potential of endogenous formation of volatile nitrosamines from Nigerian vegetables and spicesS E Atawodi, E N Maduagwu, R Preussmann, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1995
Nitrosatable amines and nitrosamide formation in natural stimulants: Cola acuminata, C. nitida and Garcinia colaS E Atawodi, P Mende, B Pfundstein, et al.
Indian Journal of Experimental Biology|March 25, 2010
Antitrypanosomal effects of petroleum ether, chloroform and methanol extracts of Artemisia maciverae LinnA C Ene, S E Atawodi, D A Ameh, et al.
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