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Journal of Medicinal Food|January 1, 2010
Evaluation of the polyphenol composition and antioxidant activity of African variety of Dacryodes edulis (G.Don) H.J Lam fruitS E Atawodi, J C Atawodi, P Idakwo, et al.Journal of Medicinal Food|January 1, 2010
Polyphenol composition and antioxidant potential of Hibiscus esculentus L. fruit cultivated in NigeriaS E Atawodi, J C Atawodi, G A Idakwo, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 30, 1998
4-Hydroxy-1-(3-pyridyl)-1-butanone-hemoglobin adducts as biomarkers of exposure to tobacco smoke: validation of a method to be used in multicenter studiesS E Atawodi, S Lea, F Nyberg, et al.Journal of Ethnopharmacology|January 22, 2002
Indigenous knowledge system for treatment of trypanosomiasis in Kaduna state of NigeriaS E Atawodi, D A Ameh, S Ibrahim, et al.Pageof 3