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S E Craven

Showing results (11-20 of 44) with videos related to

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Journal of Food Protection|February 9, 2019
Total Aerobic and Coliform Counts in Beef-Soy and Chicken-Soy Patties During Refrigerated StorageS E Craven, A J Mercuri
Canadian Journal of Microbiology|September 1, 1987
Changes in the hydrophobic characteristics of Clostridium perfringens spores and spore coats by heatS E Craven, L C Blankenship
Journal of Food Protection|March 28, 2019
Increased Heat Resistance of Salmonellae in Beef with Added Soy ProteinsS E Craven, L C Blankenship
Avian Diseases|July 1, 1997
Inhibition of Salmonella typhimurium attachment to chicken cecal mucus by intestinal isolates of Enterobacteriaceae and lactobacilliS E Craven, D D Williams
Canadian Journal of Microbiology|July 1, 1982
Effect of purine derivatives, papaverine hydrochloride, and imidazole on enterotoxin formation by Clostridium perfringens type AS E Craven, L C Blankenship
Poultry Science|February 1, 1982
Microbiology of ova harvested from commercially slaughtered mature chickensL C Blankenship, J P Hudspeth, S E Craven
Science (New York, N.Y.)|July 10, 1970
Attine fungus gardens contain yeastsS E Craven, M W Dix, G E Michaels
Journal of Food Protection|March 1, 2019
Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork SausageS E Craven, L C Blankenship, A J Mercuri
Letters in Applied Microbiology|April 1, 1996
Three-dimensional visualization of Salmonella attachment to poultry skin using confocal scanning laser microscopyK Y Kim, J F Frank, S E Craven
Neuroreport|November 30, 2000
Postsynaptic targeting of MAGUKs mediated by distinct N-terminal domainsB L Firestein, S E Craven, D S Bredt
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|February 9, 2019
Total Aerobic and Coliform Counts in Beef-Soy and Chicken-Soy Patties During Refrigerated StorageS E Craven, A J Mercuri
Canadian Journal of Microbiology|September 1, 1987
Changes in the hydrophobic characteristics of Clostridium perfringens spores and spore coats by heatS E Craven, L C Blankenship
Journal of Food Protection|March 28, 2019
Increased Heat Resistance of Salmonellae in Beef with Added Soy ProteinsS E Craven, L C Blankenship
Avian Diseases|July 1, 1997
Inhibition of Salmonella typhimurium attachment to chicken cecal mucus by intestinal isolates of Enterobacteriaceae and lactobacilliS E Craven, D D Williams
Canadian Journal of Microbiology|July 1, 1982
Effect of purine derivatives, papaverine hydrochloride, and imidazole on enterotoxin formation by Clostridium perfringens type AS E Craven, L C Blankenship
Poultry Science|February 1, 1982
Microbiology of ova harvested from commercially slaughtered mature chickensL C Blankenship, J P Hudspeth, S E Craven
Science (New York, N.Y.)|July 10, 1970
Attine fungus gardens contain yeastsS E Craven, M W Dix, G E Michaels
Journal of Food Protection|March 1, 2019
Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork SausageS E Craven, L C Blankenship, A J Mercuri
Letters in Applied Microbiology|April 1, 1996
Three-dimensional visualization of Salmonella attachment to poultry skin using confocal scanning laser microscopyK Y Kim, J F Frank, S E Craven
Neuroreport|November 30, 2000
Postsynaptic targeting of MAGUKs mediated by distinct N-terminal domainsB L Firestein, S E Craven, D S Bredt
Pageof 5