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S E Craven

Showing results (21-30 of 44) with videos related to

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Applied and Environmental Microbiology|May 1, 1981
Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chickenS E Craven, L C Blankenship, J L McDonel
Neuron|April 10, 1999
Synaptic targeting of the postsynaptic density protein PSD-95 mediated by lipid and protein motifsS E Craven, A E El-Husseini, D S Bredt
Applied and Environmental Microbiology|May 1, 1988
Growth of Clostridium perfringens in cooked chili during coolingL C Blankenship, S E Craven, R G Leffler, et al.
Applied Microbiology|August 1, 1975
Total rinse method for microbiological sampling of the internal cavity of eviscerated broiler carcassesL C Blankenship, N A Cox, S E Craven, et al.
Avian Diseases|October 18, 2003
Incidence and tracking of Clostridium perfringens through an integrated broiler chicken operationS E Craven, N A Cox, J S Bailey, et al.
Avian Diseases|January 12, 2002
Prevalence of Clostridium perfringens in commercial broiler hatcheriesS E Craven, N A Cox, N J Stern, et al.
Avian Diseases|January 12, 2002
Incidence of Clostridium perfringens in broiler chickens and their environment during production and processingS E Craven, N J Stern, J S Bailey, et al.
Avian Diseases|April 1, 1992
Binding of Salmonella strains to immobilized intestinal mucosal preparations from broiler chickensS E Craven, N A Cox, J S Bailey, et al.
Journal of Food Protection|March 29, 2019
Sampling Methods and Frozen Storage of Samples for Detection of Campylobacter jejuni on Freshly Processed Broiler CarcassesL C Blankenship, S E Craven, J Y Chiu, et al.
Journal of Food Protection|May 28, 2002
Serotype tracking of Salmonella through integrated broiler chicken operationsJ S Bailey, N A Cox, S E Craven, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Applied and Environmental Microbiology|May 1, 1981
Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chickenS E Craven, L C Blankenship, J L McDonel
Neuron|April 10, 1999
Synaptic targeting of the postsynaptic density protein PSD-95 mediated by lipid and protein motifsS E Craven, A E El-Husseini, D S Bredt
Applied and Environmental Microbiology|May 1, 1988
Growth of Clostridium perfringens in cooked chili during coolingL C Blankenship, S E Craven, R G Leffler, et al.
Applied Microbiology|August 1, 1975
Total rinse method for microbiological sampling of the internal cavity of eviscerated broiler carcassesL C Blankenship, N A Cox, S E Craven, et al.
Avian Diseases|October 18, 2003
Incidence and tracking of Clostridium perfringens through an integrated broiler chicken operationS E Craven, N A Cox, J S Bailey, et al.
Avian Diseases|January 12, 2002
Prevalence of Clostridium perfringens in commercial broiler hatcheriesS E Craven, N A Cox, N J Stern, et al.
Avian Diseases|January 12, 2002
Incidence of Clostridium perfringens in broiler chickens and their environment during production and processingS E Craven, N J Stern, J S Bailey, et al.
Avian Diseases|April 1, 1992
Binding of Salmonella strains to immobilized intestinal mucosal preparations from broiler chickensS E Craven, N A Cox, J S Bailey, et al.
Journal of Food Protection|March 29, 2019
Sampling Methods and Frozen Storage of Samples for Detection of Campylobacter jejuni on Freshly Processed Broiler CarcassesL C Blankenship, S E Craven, J Y Chiu, et al.
Journal of Food Protection|May 28, 2002
Serotype tracking of Salmonella through integrated broiler chicken operationsJ S Bailey, N A Cox, S E Craven, et al.
Pageof 5