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S E Duncan

Showing results (1-10 of 27) with videos related to

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Review of Surgery|March 1, 1974
Patient experience with intraoperative autotransfusionS E Duncan, G Klebanoff, W Rogers
Annals of Surgery|September 1, 1974
A clinical experience with intraoperative autotransfusionS E Duncan, G Klebanoff, W Rogers
Journal of the American Dietetic Association|December 16, 1998
Sensory characteristics and acceptability of lactose-reduced baked custards made with an egg substituteV T Wu, D Brochetti, S E Duncan
Journal of Women & Aging|January 11, 2001
Focus groups identified women's perceptions of dairy foodsL F Hagy, D Brochetti, S E Duncan
Journal of Clinical and Hospital Pharmacy|March 1, 1983
Age and weight as determinants of warfarin requirementsS Dobrzanski, S E Duncan, A Harkiss, et al.
Journal of Dairy Science|November 21, 2016
Retail lighting and packaging influence consumer acceptance of fluid milkH L Potts, K N Amin, S E Duncan
Surgery|December 1, 1974
Caution regarding autotransfusionS E Duncan, W H Edwards, W A Dale
Journal of Dairy Science|March 31, 2012
Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipidsM Rognlien, S E Duncan, S F O'Keefe, et al.
Journal of Dairy Science|February 1, 1994
Extraction and detection of sulfamethazine in spray-dried milkS Malik, S E Duncan, J R Bishop, et al.
Journal of Food Science|May 25, 2010
Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interferenceJ B Webster, S E Duncan, J E Marcy, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Review of Surgery|March 1, 1974
Patient experience with intraoperative autotransfusionS E Duncan, G Klebanoff, W Rogers
Annals of Surgery|September 1, 1974
A clinical experience with intraoperative autotransfusionS E Duncan, G Klebanoff, W Rogers
Journal of the American Dietetic Association|December 16, 1998
Sensory characteristics and acceptability of lactose-reduced baked custards made with an egg substituteV T Wu, D Brochetti, S E Duncan
Journal of Women & Aging|January 11, 2001
Focus groups identified women's perceptions of dairy foodsL F Hagy, D Brochetti, S E Duncan
Journal of Clinical and Hospital Pharmacy|March 1, 1983
Age and weight as determinants of warfarin requirementsS Dobrzanski, S E Duncan, A Harkiss, et al.
Journal of Dairy Science|November 21, 2016
Retail lighting and packaging influence consumer acceptance of fluid milkH L Potts, K N Amin, S E Duncan
Surgery|December 1, 1974
Caution regarding autotransfusionS E Duncan, W H Edwards, W A Dale
Journal of Dairy Science|March 31, 2012
Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipidsM Rognlien, S E Duncan, S F O'Keefe, et al.
Journal of Dairy Science|February 1, 1994
Extraction and detection of sulfamethazine in spray-dried milkS Malik, S E Duncan, J R Bishop, et al.
Journal of Food Science|May 25, 2010
Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interferenceJ B Webster, S E Duncan, J E Marcy, et al.
Pageof 3