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S E Duncan

Showing results (21-30 of 27) with videos related to

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Journal of Dairy Science|February 10, 2015
Packaging modifications for protecting flavor of extended-shelf-life milk from lightD S Johnson, S E Duncan, L M Bianchi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 31, 2010
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food systemJ L Koontz, R D Moffitt, J E Marcy, et al.
Journal of Dairy Science|March 2, 2005
Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidantsM van Aardt, S E Duncan, J E Marcy, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantificationM van Aardt, S E Duncan, D Bourne, et al.
Journal of Dairy Science|March 2, 2005
Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milkM van Aardt, S E Duncan, J E Marcy, et al.
Journal of Dairy Science|June 22, 2007
Effects of ultraviolet irradiation on chemical and sensory properties of goat milkK E Matak, S S Sumner, S E Duncan, et al.
Poultry Science|February 24, 2000
Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock wavesK I Meek, J R Claus, S E Duncan, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Journal of Dairy Science|February 10, 2015
Packaging modifications for protecting flavor of extended-shelf-life milk from lightD S Johnson, S E Duncan, L M Bianchi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 31, 2010
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food systemJ L Koontz, R D Moffitt, J E Marcy, et al.
Journal of Dairy Science|March 2, 2005
Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidantsM van Aardt, S E Duncan, J E Marcy, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantificationM van Aardt, S E Duncan, D Bourne, et al.
Journal of Dairy Science|March 2, 2005
Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milkM van Aardt, S E Duncan, J E Marcy, et al.
Journal of Dairy Science|June 22, 2007
Effects of ultraviolet irradiation on chemical and sensory properties of goat milkK E Matak, S S Sumner, S E Duncan, et al.
Poultry Science|February 24, 2000
Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock wavesK I Meek, J R Claus, S E Duncan, et al.
Pageof 3