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The Journal of Nutrition
|
June 1, 1982
Excretion of breath and flatus gases by humans consuming high-fiber diets
D Marthinsen, S E Fleming
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
December 24, 1997
Aging stimulates fatty acid oxidation in rat colonocytes but does not influence the response to dietary fiber
S E Fleming, R Gill
The Journal of Nutrition
|
March 1, 1983
Growth performance and intestinal transit time of rats fed purified and natural dietary fibers
S E Fleming, B Lee
Journal of the American Oil Chemists' Society
|
February 1, 1977
Chemical, functional, and nutritional properties of sunflower protein products
F Sosulski, S E Fleming
CRC Critical Reviews in Food Science and Nutrition
|
November 1, 1979
Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L
S E Fleming, J W GrootWassink
The American Journal of Clinical Nutrition
|
November 1, 1987
High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch
S M Shaheen, S E Fleming
The Journal of Nutrition
|
December 1, 1979
Digestibility of raw and cooked starches from legume seeds using the laboratory rat
S E Fleming, J R Vose
Journal of Perinatology : Official Journal of the California Perinatal Association
|
February 12, 2011
Ultrasound-guided umbilical catheter insertion in neonates
S E Fleming, J H Kim
Addictive Behaviors
|
January 1, 1987
Effects of cigarette smoking on phobic anxiety
S E Fleming, T W Lombardo
The American Journal of Clinical Nutrition
|
July 1, 1984
Influence of frequent and long-term consumption of legume seeds on excretion of intestinal gases
A U O'Donnell, S E Fleming
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
The Journal of Nutrition
|
June 1, 1982
Excretion of breath and flatus gases by humans consuming high-fiber diets
D Marthinsen, S E Fleming
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
December 24, 1997
Aging stimulates fatty acid oxidation in rat colonocytes but does not influence the response to dietary fiber
S E Fleming, R Gill
The Journal of Nutrition
|
March 1, 1983
Growth performance and intestinal transit time of rats fed purified and natural dietary fibers
S E Fleming, B Lee
Journal of the American Oil Chemists' Society
|
February 1, 1977
Chemical, functional, and nutritional properties of sunflower protein products
F Sosulski, S E Fleming
CRC Critical Reviews in Food Science and Nutrition
|
November 1, 1979
Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L
S E Fleming, J W GrootWassink
The American Journal of Clinical Nutrition
|
November 1, 1987
High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch
S M Shaheen, S E Fleming
The Journal of Nutrition
|
December 1, 1979
Digestibility of raw and cooked starches from legume seeds using the laboratory rat
S E Fleming, J R Vose
Journal of Perinatology : Official Journal of the California Perinatal Association
|
February 12, 2011
Ultrasound-guided umbilical catheter insertion in neonates
S E Fleming, J H Kim
Addictive Behaviors
|
January 1, 1987
Effects of cigarette smoking on phobic anxiety
S E Fleming, T W Lombardo
The American Journal of Clinical Nutrition
|
July 1, 1984
Influence of frequent and long-term consumption of legume seeds on excretion of intestinal gases
A U O'Donnell, S E Fleming
Page
of 4