Showing results (11-20 of 2,733) with videos related to
Sort By:
Pageof 274
The American Journal of Clinical Nutrition|May 1, 1988
Repeated consumption of high-fiber breakfasts: effects on postprandial glucose and insulin responses after breakfast and lunchS E Fleming, S M ShaheenThe Journal of Nutrition|May 1, 1993
Nutrient oxidation by rat intestinal epithelial cells is concentration dependentC E Kight, S E FlemingThe Journal of Nutrition|January 1, 1992
Wheat bran and corn oil do not influence proliferation in the colon of healthy rats when energy intakes are equivalentK Malville-Shipan, S E FlemingClinics in Gastroenterology|October 1, 1986
Volatile fatty acids: their production, absorption, utilization, and roles in human healthS E Fleming, D S ArceThe American Journal of Physiology|June 1, 1995
Oxidation of glucose carbon entering the TCA cycle is reduced by glutamine in small intestine epithelial cellsC E Kight, S E FlemingThe Journal of Nutrition|August 1, 1983
Influence of dietary fiber on fecal excretion of volatile fatty acids by human adultsS E Fleming, M A RodriguezThe American Journal of Physiology|March 11, 1997
Glycolysis is a source of pyruvate for transamination of glutamine amino nitrogen in jejunal epithelial cellsJ D Cremin, S E FlemingThe American Journal of Physiology|July 17, 1999
Metabolism of short-chain fatty acids by rat colonic mucosa in vivoM D Fitch, S E FlemingCanadian Journal of Physiology and Pharmacology|March 1, 1994
The TCA cycle as an oxidative and synthetic pathway is suppressed with aging in jejunal epithelial cellsS E Fleming, C E KightLipids|March 1, 1987
Analysis of volatile fatty acids in biological specimens by capillary column gas chromatographyS E Fleming, H Traitler, B KoellreuterPageof 274