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Journal of Animal Science|March 27, 2001
Antioxidant status affects color stability and tenderness of calcium chloride-injected beefS E Harris, E Huff-Lonergan, S M Lonergan, et al.
Reproduction (Cambridge, England). Supplement|November 26, 2003
Growth and maturation of oocytes in vitroH M Picton, M A Danfour, S E Harris, et al.
Optics Letters|August 19, 2009
Observation of a laser-induced dipole-quadrupole collisionW R Green, M D Wright, J Lukasik, et al.
Journal of the American College of Nutrition|April 1, 1997
Postexercise energy expenditure and substrate oxidation in young women resulting from exercise bouts of different intensityJ F Phelain, E Reinke, M A Harris, et al.
The Journal of Nutrition|January 1, 1996
Plasma ascorbic acid concentrations are related to cardiovascular risk factors in African-AmericansL Toohey, M A Harris, K G Allen, et al.
Ecotoxicology and Environmental Safety|April 1, 1992
Potential sources of 1,2,8,9-tetrachlorodibenzo-P-dioxin in the aquatic environmentR J Wenning, M A Harris, D J Paustenbach, et al.
The European Respiratory Journal|December 24, 1998
Measuring tidal volume and functional residual capacity change in sleeping infants using a volume displacement plethysmographS J Wilson, C O'Brien, M A Harris, et al.
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