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Ultrasonics Sonochemistry|January 21, 2006
Ultrasonic enhancement of the supercritical extraction from gingerS Balachandran, S E Kentish, R Mawson, et al.Journal of Food Science|May 25, 2010
The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopyL Ong, R R Dagastine, S E Kentish, et al.Journal of Agricultural and Food Chemistry|June 21, 2021
Synthesis of N-Acetyllactosamine and N-Acetyllactosamine-Based BioactivesM Karimi Alavijeh, A S Meyer, S L Gras, et al.Ultrasonics Sonochemistry|March 27, 2009
Minimising oil droplet size using ultrasonic emulsificationT S H Leong, T J Wooster, S E Kentish, et al.Journal of Dairy Science|October 16, 2012
The effect of ultrasound on casein micelle integrityJ Chandrapala, G J O Martin, B Zisu, et al.Water Research|March 15, 2020
Single and binary ion sorption equilibria of monovalent and divalent ions in commercial ion exchange membranesG Q Chen, K Wei, A Hassanvand, et al.Journal of Environmental Management|August 3, 2018
A review of salty waste stream management in the Australian dairy industryG Q Chen, S Talebi, S L Gras, et al.Journal of Agricultural and Food Chemistry|May 2, 2017
Solubility of Calcium Phosphate in Concentrated Dairy Effluent BrinesK Kezia, J Lee, B Zisu, et al.Pageof 1