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Journal of Food Science|December 18, 2015
Preference Mapping of Soymilk with Different U.S. ConsumersS E Lawrence, K Lopetcharat, M A DrakeJournal of Dairy Science|July 30, 2018
Consumer acceptance of natural sweeteners in protein beveragesM N Parker, K Lopetcharat, M A DrakeJournal of Dairy Science|May 28, 2013
Influence of packaging information on consumer liking of chocolate milkM K Kim, K Lopetcharat, M A DrakeJournal of Food Science|April 8, 2015
Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extractsX E Li, K Lopetcharat, M A DrakeJournal of Dairy Science|November 20, 2009
Comparison of two methods to explore consumer preferences for cottage cheeseS L Drake, K Lopetcharat, M A DrakeJournal of Dairy Science|January 25, 2011
Salty taste in dairy foods: can we reduce the salt?S L Drake, K Lopetcharat, M A DrakeJournal of Dairy Science|October 24, 2007
Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United StatesJ L Thompson, K Lopetcharat, M A DrakeJournal of Dairy Science|April 14, 2007
Identification of the characteristics that drive consumer liking of butterA J Krause, K Lopetcharat, M A DrakeJournal of Dairy Science|January 16, 2017
Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milkK S McCarthy, K Lopetcharat, M A DrakeJournal of Food Science|May 7, 2015
Identifying Key Attributes for Protein BeveragesA E Oltman, K Lopetcharat, E Bastian, et al.Pageof 18