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American Journal of Epidemiology|October 30, 2001
Participant characteristics and quality of recall of physical activity in the distant pastK L Falkner, S E McCann, M TrevisanNutrition and Cancer|October 9, 2001
Intakes of selected nutrients and food groups and risk of ovarian cancerS E McCann, K B Moysich, C MettlinAmerican Journal of Epidemiology|July 21, 1999
Reliability of recall of physical activity in the distant pastK L Falkner, M Trevisan, S E McCannPublic Health Nutrition|August 31, 2001
Is principal components analysis necessary to characterise dietary behaviour in studies of diet and disease?S E McCann, J Weiner, S Graham, et al.Public Health Nutrition|January 11, 2002
Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancerS E McCann, J R Marshall, J R Brasure, et al.Obstetrics and Gynecology|October 1, 1993
Endometriosis and body fat distributionS E McCann, J L Freudenheim, S L Darrow, et al.Nutrition and Cancer|January 1, 1994
Diet diversity and risk of colon cancer in western New YorkS E McCann, E Randall, J R Marshall, et al.Cancer Causes & Control : CCC|January 6, 2001
Diet in the epidemiology of endometrial cancer in western New York (United States)S E McCann, J L Freudenheim, J R Marshall, et al.Nutrition and Cancer|January 7, 2000
Comparability of nutrient estimation by three food frequency questionnaires for use in epidemiological studiesS E McCann, M Trevisan, R L Priore, et al.American Journal of Epidemiology|August 24, 1999
Recent alcohol intake as estimated by the Health Habits and History Questionnaire, the Harvard Semiquantitative Food Frequency Questionnaire, and a more detailed alcohol intake questionnaireS E McCann, J R Marshall, M Trevisan, et al.Pageof 2