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S E Scheideler

Showing results (11-20 of 30) with videos related to

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Poultry Science|March 10, 2006
Effect of bird cage space and dietary metabolizable energy level on production parameters in laying hensM A Jalal, S E Scheideler, D Marx
Poultry Science|December 1, 2006
The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hensC Novak, H M Yakout, S E Scheideler
Poultry Science|August 7, 1999
The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hensD Jaroni, S E Scheideler, M Beck, et al.
Poultry Science|January 1, 1986
Influence of cottonseed meal on vanadium toxicity and 48vanadium distribution in body tissues of laying hensJ L Sell, C Y Davis, S E Scheideler
Poultry Science|June 1, 1985
Interaction of dietary fat with levels of vitamins A and E in broiler chicksF G Abawi, T W Sullivan, S E Scheideler
Poultry Science|August 17, 2010
Reproductive hormones, hepatic deiodinase messenger ribonucleic acid, and vasoactive intestinal polypeptide-immunoreactive cells in hypothalamus in the heat stress-induced or chemically induced hypothyroid laying henS A Elnagar, S E Scheideler, M M Beck
Poultry Science|September 18, 2001
The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposureD F Kirunda, S E Scheideler, S R McKee
Poultry Science|September 1, 1987
Influence of different phosphorus phase-feeding programs and dietary calcium level on performance and body phosphorus of laying hensJ L Sell, S E Scheideler, B E Rahn
Poultry Science|January 8, 2000
The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hensD Jaroni, S E Scheideler, M M Beck, et al.
Poultry Science|August 10, 2001
Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stressU Puthpongsiriporn, S E Scheideler, J L Sell, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Poultry Science|March 10, 2006
Effect of bird cage space and dietary metabolizable energy level on production parameters in laying hensM A Jalal, S E Scheideler, D Marx
Poultry Science|December 1, 2006
The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hensC Novak, H M Yakout, S E Scheideler
Poultry Science|August 7, 1999
The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hensD Jaroni, S E Scheideler, M Beck, et al.
Poultry Science|January 1, 1986
Influence of cottonseed meal on vanadium toxicity and 48vanadium distribution in body tissues of laying hensJ L Sell, C Y Davis, S E Scheideler
Poultry Science|June 1, 1985
Interaction of dietary fat with levels of vitamins A and E in broiler chicksF G Abawi, T W Sullivan, S E Scheideler
Poultry Science|August 17, 2010
Reproductive hormones, hepatic deiodinase messenger ribonucleic acid, and vasoactive intestinal polypeptide-immunoreactive cells in hypothalamus in the heat stress-induced or chemically induced hypothyroid laying henS A Elnagar, S E Scheideler, M M Beck
Poultry Science|September 18, 2001
The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposureD F Kirunda, S E Scheideler, S R McKee
Poultry Science|September 1, 1987
Influence of different phosphorus phase-feeding programs and dietary calcium level on performance and body phosphorus of laying hensJ L Sell, S E Scheideler, B E Rahn
Poultry Science|January 8, 2000
The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hensD Jaroni, S E Scheideler, M M Beck, et al.
Poultry Science|August 10, 2001
Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stressU Puthpongsiriporn, S E Scheideler, J L Sell, et al.
Pageof 3