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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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S E Wallen

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Journal of Agricultural and Food Chemistry|May 1, 1979

Protein quality evaluation of spent hopsS E Wallen, H F Marshall

Journal of Food Protection|March 29, 2019

Heterogeneity of Samples as a Problem in Shelf-Life PredictionR B Maxcy, S E Wallen

Mycopathologia|May 1, 1985

A review of factors affecting biosynthesis of carotenoids by the order MucoralesL E Lampila, S E Wallen, L B Bullerman

Journal of Dairy Science|December 1, 1983

Relation of age, season, production, and health indices to iodine and beta-carotene concentrations in cow's milkL L Larson, S E Wallen, F G Owen, et al.

Pageof 1

Search research articles

Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|May 1, 1979

Protein quality evaluation of spent hopsS E Wallen, H F Marshall

Journal of Food Protection|March 29, 2019

Heterogeneity of Samples as a Problem in Shelf-Life PredictionR B Maxcy, S E Wallen

Mycopathologia|May 1, 1985

A review of factors affecting biosynthesis of carotenoids by the order MucoralesL E Lampila, S E Wallen, L B Bullerman

Journal of Dairy Science|December 1, 1983

Relation of age, season, production, and health indices to iodine and beta-carotene concentrations in cow's milkL L Larson, S E Wallen, F G Owen, et al.

Pageof 1