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Molecular Biotechnology|May 7, 2002
Quantitative analysis of gene expression by reverse transcription polymerase chain reaction and capillary electrophoresis with laser-induced fluorescence detectionMark P Richards, Stephen M PochPoultry Science|June 19, 2007
Mechanisms regulating feed intake, energy expenditure, and body weight in poultryM P Richards, M Proszkowiec-WeglarzBiological Trace Element Research|November 22, 2013
Hepatic zinc, copper, and iron in the developing turkey embryo and newly hatched poultM P Richards, B T WeinlandPoultry Science|March 1, 1985
Concentrations of selected cations in turkey serum and oviductal mucosaeM R Bakst, M P RichardsHealth Affairs (Project Hope)|September 13, 2006
Teleradiology: a case study of the economic and legal considerations in international trade in telemedicineThomas R McLean, Edward P RichardsJournal of Agricultural and Food Chemistry|January 24, 2002
Contributions of blood and blood components to lipid oxidation in fish muscleMark P Richards, Herbert O HultinJournal of Food Protection|February 25, 2003
Persistence of hepatitis A virus in oystersDavid H Kingsley, Gary P RichardsDevelopmental Medicine and Child Neurology|August 1, 1979
Long-term outcome in children with temporal lobe seizures. II: Marriage, parenthood and sexual indifferenceJ Lindsay, C Ounsted, P RichardsJournal of Agricultural and Food Chemistry|June 12, 2003
Comparative analysis of different hemoglobins: autoxidation, reaction with peroxide, and lipid oxidationMark P Richards, Mark A DettmannJournal of Chromatography. A|May 12, 1995
Analysis of metallothionein isoforms by capillary electrophoresis: optimisation of protein separation conditions using micellar electrokinetic capillary chromatographyJ H Beattie, M P RichardsPageof 92