Showing results (191-200 of 919) with videos related to

Sort By:
Pageof 92
Poultry Science|June 19, 2007
Mechanisms regulating feed intake, energy expenditure, and body weight in poultryM P Richards, M Proszkowiec-Weglarz
Biological Trace Element Research|November 22, 2013
Hepatic zinc, copper, and iron in the developing turkey embryo and newly hatched poultM P Richards, B T Weinland
Poultry Science|March 1, 1985
Concentrations of selected cations in turkey serum and oviductal mucosaeM R Bakst, M P Richards
Health Affairs (Project Hope)|September 13, 2006
Teleradiology: a case study of the economic and legal considerations in international trade in telemedicineThomas R McLean, Edward P Richards
Journal of Agricultural and Food Chemistry|January 24, 2002
Contributions of blood and blood components to lipid oxidation in fish muscleMark P Richards, Herbert O Hultin
Journal of Food Protection|February 25, 2003
Persistence of hepatitis A virus in oystersDavid H Kingsley, Gary P Richards
Developmental Medicine and Child Neurology|August 1, 1979
Long-term outcome in children with temporal lobe seizures. II: Marriage, parenthood and sexual indifferenceJ Lindsay, C Ounsted, P Richards
Journal of Agricultural and Food Chemistry|June 12, 2003
Comparative analysis of different hemoglobins: autoxidation, reaction with peroxide, and lipid oxidationMark P Richards, Mark A Dettmann
Pageof 92