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Food Chemistry|November 2, 2020
Factors influencing the antioxidant effect of phospholipase A2 against lipid oxidation promoted by trout hemoglobin and hemin in washed muscleNantawat Tatiyaborworntham, Jie Yin, Mark P RichardsResearch Involvement and Engagement|June 29, 2022
Practices of patient engagement in drug development: a systematic scoping reviewOlga Zvonareva, Constanța Craveț, Dawn P RichardsFood Chemistry|May 29, 2017
Attributes of lipid oxidation due to bovine myoglobin, hemoglobin and hemolysateJie Yin, Wenjing Zhang, Mark P RichardsJournal of Food Protection|July 1, 2016
Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical ReviewNigel Cook, Angus Knight, Gary P RichardsJournal of Food Science|May 4, 2011
Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditionsYaowapa Thiansilakul, Soottawat Benjakul, Mark P RichardsToxicon : Official Journal of the International Society on Toxinology|November 15, 2011
Venom lethality and diet: differential responses of natural prey and model organisms to the venom of the saw-scaled vipers (Echis)D P Richards, A Barlow, W WüsterActa Psychiatrica Belgica|May 1, 1979
Perceived value-orientations toward premarital virginity of female virgins and nonvirginsP O Peretti, S Brown, P RichardsJournal of the Science of Food and Agriculture|February 18, 2011
The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscleYaowapa Thiansilakul, Soottawat Benjakul, Mark P RichardsPlos One|March 25, 2016
Zinc Isotope Ratios as Indicators of Diet and Trophic Level in Arctic Marine MammalsKlervia Jaouen, Paul Szpak, Michael P RichardsComparative Biochemistry and Physiology. Part C, Pharmacology, Toxicology & Endocrinology|November 20, 1997
Distribution of tissue kallikreins in lower vertebrates: potential physiological roles for fish kallikreinsG P Richards, L Chao, J ChaoPageof 92