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Journal of Agricultural and Food Chemistry|October 31, 2002
Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscleIngrid Undeland, Herbert O Hultin, Mark P RichardsBMJ (Clinical Research Ed.)|October 27, 1990
Effects of discrimination by sex and race on the early careers of British medical graduates during 1981-7P M McKeigue, J D Richards, P RichardsOccupational Medicine (Oxford, England)|April 26, 2011
Occupational stress and the outcome of basic military trainingS Jackson, R Agius, R Bridger, et al.Rapid Communications in Mass Spectrometry : RCM|June 21, 2016
Effects of lipid extraction and ultrafiltration on stable carbon and nitrogen isotopic compositions of fish bone collagenEric J Guiry, Paul Szpak, Michael P RichardsMicroorganisms|February 26, 2025
Highly Pleomorphic Strains of the Vibrio Predator <i>Pseudoalteromonas piscicida</i> and Their Outer Membrane Vesicles: A Scanning Electron Micrographic StudyGary P Richards, Joseph Uknalis, Michael A WatsonAmerican Journal of Physical Anthropology|October 5, 2002
Stable carbon and nitrogen isotope values of bone and teeth reflect weaning age at the Medieval Wharram Percy site, Yorkshire, UKM P Richards, S Mays, B T FullerFood Chemistry: X|October 24, 2022
Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle systemHaizhou Wu, Sung Yong Park, Mark P RichardsChemico-Biological Interactions|July 27, 1999
Novel protein targets for organophosphorus compoundsP Richards, M Johnson, D Ray, et al.Meat Science|November 9, 2011
Role of deoxyhemoglobin in lipid oxidation of washed cod muscle mediated by trout, poultry and beef hemoglobinsMark P Richards, Angela M Modra, Rong LiElectrophoresis|March 1, 1995
The use of solid phase concentrators for on-line preconcentration of metallothionein prior to isoform separation by capillary zone electrophoresisJ H Beattie, R Self, M P RichardsPageof 92